东汉 士大夫互相标榜，效法古代“八元”、“八凯”之称，每取号以称当世名士，如“八俊”、“八顾”、“八及”、“八厨”等。俊，“言人之英也”；顾，“言能以德行引人者也”；及，“言其能导人追宗者也”；厨，“言能以财救人者也”。见《后汉书·党锢传序》。后因以“俊厨”或“俊厨顾及”指才德超著的人。 清 周亮工 《书影》卷三：“何代无贤，阨而知节，此岂出俊厨诸君子下耶！” 沉砺 《感怀》诗：“龙虎风云一顿挫，俊厨顾及半沦亡。”
"俊厨"是一个较为生僻的汉语词汇，其核心含义与东汉时期品评人物的典故"俊厨顾及"（或称"八厨"、"八顾"等）直接相关，并非指字面意义上的"英俊的厨师"。它特指德才兼备、受人敬仰，且乐于奖掖后进、提携人才的名士。以下是详细解释：
"俊厨"源自东汉桓帝、灵帝时期士大夫阶层对清流领袖的品评称号"俊厨顾及"（或"八俊"、"八厨"、"八顾"等）。其中：
典故出处：
《后汉书·党锢列传》记载，东汉士人将反对宦官专权的清流领袖分为"三君""八俊""八顾""八及""八厨"等称号。其中"厨者，言能以财救人者也"，即"厨"指仗义疏财、扶助士林者。例如"八厨"包括度尚、张邈等人，他们"倾身营救，免其党锢之祸"，成为士人敬仰的对象。
德才声望的象征
"俊厨"代表兼具道德威望（俊）与提携后进之能（厨）的领袖人物。其影响力不仅源于个人才华，更在于凝聚贤才、推动风气的社会作用。
文化传承中的隐喻
后世文学中，"俊厨"被引申为学术或文化领域的引路人。例如清代学者全祖望称黄宗羲为"一代俊厨"，赞其开创浙东学派、培养弟子之功（《鲒埚亭集》）。
《后汉书·党锢传序》（南朝宋·范晔）：
"厨者，言能以财救人者也。"
明确界定"厨"为以财力或声望救助士林者。
来源：国学大师《后汉书》原文
《资治通鉴·汉纪四十八》（宋·司马光）：
"张俭、岑晊、刘表、陈翔、孔昱、苑康、檀敷、翟超为‘八及’……度尚、张邈、王考、刘儒、胡母班、秦周、蕃向、王章为‘八厨’。"
列举"八厨"成员，印证其群体性质。
来源：[中华书局《资治通鉴》在线版](https://www.zhbc.com.cn/book/book_detail?book_id=100000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
“俊厨”是东汉时期士大夫群体对才德兼备者的特定称谓，其含义需结合历史背景和构词逻辑来理解。以下是综合多个来源的详细解释：
1. 词源与构成 该词源于东汉士大夫效仿古代“八元”“八凯”的称号体系，将名士分为四类：八俊、八顾、八及、八厨。其中：
2. 历史背景 东汉桓灵二帝时期，宦官专权导致“党锢之祸”，士大夫通过品评人物形成清议风潮，以“俊厨”等称号标榜德才兼备的名士（）。这种称号体系既是对抗宦官集团的政治手段，也是儒家道德观的体现。
3. 后世演变 明清文人常用“俊厨”或扩展词“俊厨顾及”代指德才兼备者，如：
4. 现代语义 现代汉语中该词已罕用，但在研究古代政治文化时仍具参考价值，特指兼具才智与仁德的人物典范。
注：如需了解“八俊”“八厨”具体人物，可查阅《后汉书·党锢传序》等史料。
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