
[食品] 果醋;水果醋
And studying shows that fruit vinegar has a lot of physiological function.
研究表明,果醋具有多種生理功能。
Fruit vinegar is a food with health-caring and disease-preventing functions.
果醋是一種具有保健、預防疾病等功能的食品。
Mixed Organic Salad, Tomatoes Confit, Radish, Carrots and Fruit Vinegar Dressing.
什錦有機色拉配幹番茄,小蘿蔔,胡蘿蔔和果醋汁。
Fruit vinegar prepared was a condiment as well as material to prepare fruit vinegar drink.
制品既能直接作為調味品,又能調配成果醋飲料。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology.
采用固液相結合的發酵法釀造蜂蜜果醋,對釀造工藝進行了研究。
水果醋(Fruit Vinegar)是由水果經過發酵制成的酸性液體調味品,其制作過程包含兩個關鍵階段:
核心成分與功效:
應用場景:
典型産品如蘋果醋(Apple Cider Vinegar)和葡萄醋(Balsamic Vinegar),因原料差異呈現獨特風味與功能性差異。
fruit vinegar 是由水果發酵制成的醋,常見于烹饪、調味或健康飲品中。以下是詳細解釋:
定義與成分
用途與特點
例句參考
相關詞彙擴展
如需更完整的例句或制作方法,可參考的原始内容。
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