
[食品] 果醋;水果醋
And studying shows that fruit vinegar has a lot of physiological function.
研究表明,果醋具有多种生理功能。
Fruit vinegar is a food with health-caring and disease-preventing functions.
果醋是一种具有保健、预防疾病等功能的食品。
Mixed Organic Salad, Tomatoes Confit, Radish, Carrots and Fruit Vinegar Dressing.
什锦有机色拉配干番茄,小萝卜,胡萝卜和果醋汁。
Fruit vinegar prepared was a condiment as well as material to prepare fruit vinegar drink.
制品既能直接作为调味品,又能调配成果醋饮料。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋,对酿造工艺进行了研究。
水果醋(Fruit Vinegar)是由水果经过发酵制成的酸性液体调味品,其制作过程包含两个关键阶段:
核心成分与功效:
应用场景:
典型产品如苹果醋(Apple Cider Vinegar)和葡萄醋(Balsamic Vinegar),因原料差异呈现独特风味与功能性差异。
fruit vinegar 是由水果发酵制成的醋,常见于烹饪、调味或健康饮品中。以下是详细解释:
定义与成分
用途与特点
例句参考
相关词汇扩展
如需更完整的例句或制作方法,可参考的原始内容。
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