
英:/''sɪkləmeɪt; 'saɪk-/ 美:/'ˈsaɪkləˌmeɪt/
n. 一種有害的糖精;環磺酸鹽
The principle and the specific method of cyclamate determination in wine by capillary gas chromatography are introduced.
介紹了應用毛細血管氣相色譜法測定葡萄酒中甜蜜素的原理和具體測定方法。
As far as function flavor is concerned, the fresh mint was compatible with tea flavor after steamed and added with 2% sodium cyclamate.
結果表明,功能型風味中,鮮薄荷需經蒸汽殺青處理并加入2%的甜蜜素調味與茶葉風味較協調;
Buy: sodium cyclamate, menthol crystals, sodium benzoate, citric acid, MSG, cocoa powder.
采購: 糖精鈉, 薄荷醇,苯甲酸鈉,檸檬酸, 味精,可可粉。
The added ingre***nts included sodium cyclamate, an artificial sweetener nearly 30 times sweeter than sugar, as well as potassium sorbate, a food preservative.
這些添加劑有甜蜜素—一種人工甜味劑,甜度超過蔗糖的30倍,和山梨酸鉀—食品防腐劑。
The method is reliable and accurate, and was applied to the determination of sodium cyclamate in Vitamin C effervescent tablets with satisfactory results.
方法分析所用時間短,結果準确可靠,選擇性好,適用于維生素C泡騰片中甜蜜素含量的檢驗。
Objective: To establish a quantitative method for detecting simultaneously the cyclamate in preserved fruits .
目的:建立同時測定功能性飲料中牛磺酸和賴氨酸的定量測定方法。
The determination principle of sodium cyclamate in foods-gas chromatography was confirmed and discussed.
《食品中*********氨基磺酸鈉的測定》中氣相色譜法的原理進行探讨。
The determination of cyclamate in food by capillary column gas chromatography with electrical capture detector(ECD)is stu***d.
研究了測定食品中微量甜蜜素的毛細管柱氣相色譜ECD分析方法。
Sodium cyclamate in Vitamin C effervescent tablets sample was extracted by organic solvent after derived, and determined by gas-chromatography-mass spectrum with selected ion monitor(GC-MS/SIM).
采用氣相色譜-質譜(GC-MS)選擇離子監測法(SIM),建立了準确可靠、靈敏度高、快速簡便的測定維生素C泡騰片中甜蜜素含量的新方法。
A method of separation and quantitation of sodium cyclamate in foods by ion-pair reversed-phase high performance liquid chromatography is described.
采用反相離子對高效液相色譜法快速分離和測定食品中的甜蜜素。
Consuming too much sodium cyclamate can harm the liver.
據悉,甜蜜素食用過多會傷肝。
In the experiments, it was attempted to use the combined sweetener of sodium cyclamate and sugar to give a natural low-energy drink featured by bright colour, pleasant flavour and refreshing taste.
試驗中嘗試用甜蜜素組合蔗糖作為甜味劑,研制出色澤清亮、香氣宜人、清涼可口的低能量天然飲料。
Is because the money has arisen: artificial sweetener, saccharin sodium, cyclamate and preservatives (sodium benzoate and potassium sorbate), etc. The use of food additives.
也就是因為了錢産生了:人工合成甜味劑(糖精鈉、甜蜜素)和防腐劑(苯甲酸鈉、山梨酸鉀)等食品添加劑的使用情況。
The results showed that, with the increasing of content of Sodium cyclamate, the content of saccharin sodium is also increasing.
結果發現,隨着甜蜜素含量不斷增加,所測定糖精鈉含量也不斷增加。
Conclusion: the method is sensitivity, ******, stable and has good recurrence. It can be used in the determination the quantitation of cyclamate in preserved fruit.
結論:本法靈敏度高,操作簡單,穩定性和重複性好,適合于蜜餞中甜蜜素含量的測定。
Make sure the products you buy do not contain aspartame, sucralose, saccharine, cyclamate, acesulfame-k and other sweeteners.
請确保您購買的産品不包含阿斯巴甜,三氯蔗糖,糖精,甜蜜素,安賽蜜-K和其他甜味劑。
Spiced sunflower seedsIngre***nts: sunflower seeds, salt, star anise, cinnamon, cinnamon, sodium saccharin, sodium cyclamate. Stored in a cool dry place.
五香葵花子 配料:葵花子,鹽,八角,桂皮,肉桂,糖精鈉,甜蜜素。儲藏于陰涼幹燥處存放。
Pitaya, citric acid, sugar, sodium cyclamate and XC2 suspending agent were used to develop a suspended pulpy beverage.
以火龍果為主要原料,以檸檬酸、白砂糖、甜蜜素、XC2型飲料懸浮劑等為輔料,研制火龍果果粒懸浮飲料。
Objective: to establish a ******, accurate and sensitive method for determination of cyclamate in preserved fruits by high-performance liquid chromatography with pre-column derivatization.
目的:建立簡便、準确、靈敏的測定蜜餞中*********氨基磺酸鈉含量方法。
The procedures of determining sodium cyclamate in beverages by gas chromatography are described.
介紹了氣相色譜法測定飲料中甜蜜素的過程與方法。
Objective: To establish a method for rapid determination of sodium cyclamate in food flavors and fragrances that are very complex substances.
目的:建立快速測定香精香料複雜基體中甜蜜素添加量的方法。
In addition, the beverage can be prepared to be of low-sugar, honey, sugar-free, sodium cyclamate and other types according to market demand.
并且,可根據市場需求,調配成低糖型、蜂蜜型、無糖型、甜蜜素型等類别。
sodium cyclamate
[化]環氨酸鈉(俗),環己基氨基磺酸鈉(甜味劑)
環磺酸鹽(Cyclamate)是一種人工合成的甜味劑,其化學名稱為環己基氨基磺酸鹽。以下是關于該物質的詳細解釋:
化學性質與甜度
環磺酸鹽通常以鈉鹽(環己基氨基磺酸鈉)或鈣鹽形式存在,甜度約為蔗糖的30-50倍。其甜味純淨,無苦味或金屬後味,且熱穩定性高,適用于烘焙食品和飲料加工 。
曆史與應用
1937年由美國伊利諾伊大學研究人員發現,1950年代起廣泛用于食品工業。常見于低熱量飲料、口香糖、果醬等産品中,尤其適合糖尿病患者和減肥人群作為糖替代品 。
安全性争議與監管
1970年,美國FDA基于大鼠實驗顯示其可能增加膀胱癌風險而禁用。但後續研究(如WHO國際癌症研究機構評估)認為證據不足,目前全球超過50個國家(包括歐盟、中國)仍允許使用,每日允許攝入量(ADI)為11mg/kg體重。
代謝與健康影響
人體腸道無法分解環磺酸鹽,約98%經腎髒直接排出。多項流行病學研究(如美國國家癌症研究所數據)未發現其與人類癌症的明确關聯,但建議特殊人群(如孕婦)謹慎使用 。
關鍵提示:環磺酸鹽常與糖精複配使用(比例10:1),可掩蓋糖精苦味并産生協同增甜效果。中國《食品添加劑使用标準》(GB 2760)規定其最大使用量為0.65g/kg(飲料類)。
來源說明:因未檢索到可引用網頁,以上信息綜合自權威學術文獻與監管文件,包括:
建議通過學術數據庫(如PubMed、知網)搜索關鍵詞“cyclamate safety review”獲取最新研究。
Cyclamate(環磺酸鹽)是一種人工甜味劑,其化學名稱為環己基氨基磺酸鹽(Sodium cyclamate),主要用于食品和飲料中替代糖分。以下是詳細解釋:
定義與用途
Cyclamate是一種無熱量的合成甜味劑,甜度約為蔗糖的30-50倍。它常用于低糖或無糖食品(如果脯、飲料)中,以降低熱量并滿足糖尿病患者的飲食需求。
化學性質與發音
安全性與争議
20世紀70年代起,部分國家(如美國)因動物實驗顯示其代謝産物可能緻癌而禁用。但部分國家仍允許限量使用,需遵循當地食品安全标準。
檢測方法
食品中cyclamate的檢測常通過高效液相色譜法(HPLC)實現,例如果脯樣品的測定。
相關術語
如需進一步了解法規或具體檢測流程,可參考食品安全相關權威文獻。
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