
英:/''sɪkləmeɪt; 'saɪk-/ 美:/'ˈsaɪkləˌmeɪt/
n. 一种有害的糖精;环磺酸盐
The principle and the specific method of cyclamate determination in wine by capillary gas chromatography are introduced.
介绍了应用毛细血管气相色谱法测定葡萄酒中甜蜜素的原理和具体测定方法。
As far as function flavor is concerned, the fresh mint was compatible with tea flavor after steamed and added with 2% sodium cyclamate.
结果表明,功能型风味中,鲜薄荷需经蒸汽杀青处理并加入2%的甜蜜素调味与茶叶风味较协调;
Buy: sodium cyclamate, menthol crystals, sodium benzoate, citric acid, MSG, cocoa powder.
采购: 糖精钠, 薄荷醇,苯甲酸钠,柠檬酸, 味精,可可粉。
The added ingre***nts included sodium cyclamate, an artificial sweetener nearly 30 times sweeter than sugar, as well as potassium sorbate, a food preservative.
这些添加剂有甜蜜素—一种人工甜味剂,甜度超过蔗糖的30倍,和山梨酸钾—食品防腐剂。
The method is reliable and accurate, and was applied to the determination of sodium cyclamate in Vitamin C effervescent tablets with satisfactory results.
方法分析所用时间短,结果准确可靠,选择性好,适用于维生素C泡腾片中甜蜜素含量的检验。
Objective: To establish a quantitative method for detecting simultaneously the cyclamate in preserved fruits .
目的:建立同时测定功能性饮料中牛磺酸和赖氨酸的定量测定方法。
The determination principle of sodium cyclamate in foods-gas chromatography was confirmed and discussed.
《食品中*********氨基磺酸钠的测定》中气相色谱法的原理进行探讨。
The determination of cyclamate in food by capillary column gas chromatography with electrical capture detector(ECD)is stu***d.
研究了测定食品中微量甜蜜素的毛细管柱气相色谱ECD分析方法。
Sodium cyclamate in Vitamin C effervescent tablets sample was extracted by organic solvent after derived, and determined by gas-chromatography-mass spectrum with selected ion monitor(GC-MS/SIM).
采用气相色谱-质谱(GC-MS)选择离子监测法(SIM),建立了准确可靠、灵敏度高、快速简便的测定维生素C泡腾片中甜蜜素含量的新方法。
A method of separation and quantitation of sodium cyclamate in foods by ion-pair reversed-phase high performance liquid chromatography is described.
采用反相离子对高效液相色谱法快速分离和测定食品中的甜蜜素。
Consuming too much sodium cyclamate can harm the liver.
据悉,甜蜜素食用过多会伤肝。
In the experiments, it was attempted to use the combined sweetener of sodium cyclamate and sugar to give a natural low-energy drink featured by bright colour, pleasant flavour and refreshing taste.
试验中尝试用甜蜜素组合蔗糖作为甜味剂,研制出色泽清亮、香气宜人、清凉可口的低能量天然饮料。
Is because the money has arisen: artificial sweetener, saccharin sodium, cyclamate and preservatives (sodium benzoate and potassium sorbate), etc. The use of food additives.
也就是因为了钱产生了:人工合成甜味剂(糖精钠、甜蜜素)和防腐剂(苯甲酸钠、山梨酸钾)等食品添加剂的使用情况。
The results showed that, with the increasing of content of Sodium cyclamate, the content of saccharin sodium is also increasing.
结果发现,随着甜蜜素含量不断增加,所测定糖精钠含量也不断增加。
Conclusion: the method is sensitivity, ******, stable and has good recurrence. It can be used in the determination the quantitation of cyclamate in preserved fruit.
结论:本法灵敏度高,操作简单,稳定性和重复性好,适合于蜜饯中甜蜜素含量的测定。
Make sure the products you buy do not contain aspartame, sucralose, saccharine, cyclamate, acesulfame-k and other sweeteners.
请确保您购买的产品不包含阿斯巴甜,三氯蔗糖,糖精,甜蜜素,安赛蜜-K和其他甜味剂。
Spiced sunflower seedsIngre***nts: sunflower seeds, salt, star anise, cinnamon, cinnamon, sodium saccharin, sodium cyclamate. Stored in a cool dry place.
五香葵花子 配料:葵花子,盐,八角,桂皮,肉桂,糖精钠,甜蜜素。储藏于阴凉干燥处存放。
Pitaya, citric acid, sugar, sodium cyclamate and XC2 suspending agent were used to develop a suspended pulpy beverage.
以火龙果为主要原料,以柠檬酸、白砂糖、甜蜜素、XC2型饮料悬浮剂等为辅料,研制火龙果果粒悬浮饮料。
Objective: to establish a ******, accurate and sensitive method for determination of cyclamate in preserved fruits by high-performance liquid chromatography with pre-column derivatization.
目的:建立简便、准确、灵敏的测定蜜饯中*********氨基磺酸钠含量方法。
The procedures of determining sodium cyclamate in beverages by gas chromatography are described.
介绍了气相色谱法测定饮料中甜蜜素的过程与方法。
Objective: To establish a method for rapid determination of sodium cyclamate in food flavors and fragrances that are very complex substances.
目的:建立快速测定香精香料复杂基体中甜蜜素添加量的方法。
In addition, the beverage can be prepared to be of low-sugar, honey, sugar-free, sodium cyclamate and other types according to market demand.
并且,可根据市场需求,调配成低糖型、蜂蜜型、无糖型、甜蜜素型等类别。
sodium cyclamate
[化]环氨酸钠(俗),环己基氨基磺酸钠(甜味剂)
环磺酸盐(Cyclamate)是一种人工合成的甜味剂,其化学名称为环己基氨基磺酸盐。以下是关于该物质的详细解释:
化学性质与甜度
环磺酸盐通常以钠盐(环己基氨基磺酸钠)或钙盐形式存在,甜度约为蔗糖的30-50倍。其甜味纯净,无苦味或金属后味,且热稳定性高,适用于烘焙食品和饮料加工 。
历史与应用
1937年由美国伊利诺伊大学研究人员发现,1950年代起广泛用于食品工业。常见于低热量饮料、口香糖、果酱等产品中,尤其适合糖尿病患者和减肥人群作为糖替代品 。
安全性争议与监管
1970年,美国FDA基于大鼠实验显示其可能增加膀胱癌风险而禁用。但后续研究(如WHO国际癌症研究机构评估)认为证据不足,目前全球超过50个国家(包括欧盟、中国)仍允许使用,每日允许摄入量(ADI)为11mg/kg体重。
代谢与健康影响
人体肠道无法分解环磺酸盐,约98%经肾脏直接排出。多项流行病学研究(如美国国家癌症研究所数据)未发现其与人类癌症的明确关联,但建议特殊人群(如孕妇)谨慎使用 。
关键提示:环磺酸盐常与糖精复配使用(比例10:1),可掩盖糖精苦味并产生协同增甜效果。中国《食品添加剂使用标准》(GB 2760)规定其最大使用量为0.65g/kg(饮料类)。
来源说明:因未检索到可引用网页,以上信息综合自权威学术文献与监管文件,包括:
建议通过学术数据库(如PubMed、知网)搜索关键词“cyclamate safety review”获取最新研究。
Cyclamate(环磺酸盐)是一种人工甜味剂,其化学名称为环己基氨基磺酸盐(Sodium cyclamate),主要用于食品和饮料中替代糖分。以下是详细解释:
定义与用途
Cyclamate是一种无热量的合成甜味剂,甜度约为蔗糖的30-50倍。它常用于低糖或无糖食品(如果脯、饮料)中,以降低热量并满足糖尿病患者的饮食需求。
化学性质与发音
安全性与争议
20世纪70年代起,部分国家(如美国)因动物实验显示其代谢产物可能致癌而禁用。但部分国家仍允许限量使用,需遵循当地食品安全标准。
检测方法
食品中cyclamate的检测常通过高效液相色谱法(HPLC)实现,例如果脯样品的测定。
相关术语
如需进一步了解法规或具体检测流程,可参考食品安全相关权威文献。
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