Seaweed soup是什麼意思，Seaweed soup的意思翻譯、用法、同義詞、例句

常用詞典

紫菜湯

例句

We've got hot and sour soup and seaweed soup.

我們有酸辣湯和紫菜湯。

Pls alert if you want to cook your seaweed soup next time. !

提醒各位下次小心留意如果您想要烹調紫菜湯的時候！

She cooked seaweed soup last night, but something unbelievable happened.

昨晚煮了紫菜湯，但卻發生了難以相信的事。

In fact, I demand nothing, I just want to get up the day after the bowl of seaweed soup.

其實我什麼也不需求，我隻想那天起床後有碗海帶湯。

Astronauts could soon be eating seaweed soup and spicy, garlic-laden meat dishes after South Korea won approval to send several national dishes into space.

據韓國科技部介紹，俄羅斯一家聲望很高的實驗室日前批準速食韓式烤肉、石鍋拌飯、海帶湯和桑椹汁等食品進入太空，認為其適合宇航員食用。

網絡擴展資料

Seaweed soup 的詳細解釋如下：

1.基本含義

Seaweed soup 指以海藻（如紫菜、海帶等）為主要原料制作的湯類，中文通常譯為“紫菜湯”或“海藻湯”。
Seaweed（海藻）泛指海洋中的藻類植物，常見種類包括紫菜（nori）、海帶（kelp）等。
Soup 在英語中泛指“湯”，此處為名詞用法，強調液體類食物。

2.構成與用法

詞性：複合名詞（名詞+名詞），無動詞或形容詞形式。
發音：
- Seaweed：英 [ˈsiːwiːd]，美 [ˈsiːwiːd]；
- Soup：英 [suːp]，美 [suːp]。
搭配示例：
- "I enjoy seaweed soup with tofu."（我喜歡紫菜豆腐湯。）
- "Seaweed soup is a common dish in Asian cuisine."（紫菜湯是亞洲飲食中的常見菜肴。）

3.文化背景

在東亞地區（如中國、日本、韓國），紫菜湯是家常菜，常搭配米飯或作為開胃湯。
西方語境中，海藻湯可能指代其他海藻類湯品，如愛爾蘭傳統海藻湯（含海帶）。

4.相關表達

其他湯類名稱：
- Onion soup（洋蔥湯）
- Pumpkin soup（南瓜湯）
- Oyster soup（牡蛎湯）

如果需要更具體的菜譜或文化背景信息，可以參考烹饪類資料或地區飲食文化書籍。

網絡擴展資料二

Seaweed soup is a traditional Korean soup made from seaweed. It is a popular dish in Korean cuisine and is often served as a side dish. Here is a detailed explanation of the term:

Seaweed (海藻) refers to any of a variety of marine plants and algae that grow in the ocean. Seaweed is a popular ingre***nt in many Asian cuisines, including Korean, Japanese, and Chinese.
Soup (湯) is a liquid dish typically made by cooking vegetables, meat, or fish in water or stock. Soups can be served hot or cold and can be a main dish or a side dish.

Seaweed soup is a nutritious and delicious dish that is easy to make. It is often served on special occasions and is believed to have healing properties. Here are some examples of how to use the term:

I love eating seaweed soup with my rice.(我喜歡把海帶湯和米飯一起吃。)
Seaweed soup is a traditional Korean dish that is often served on birthdays and other special occasions.(海帶湯是一道傳統的韓國菜肴，通常在生日和其他特殊場合上供應。)
This seaweed soup is really delicious and nutritious.(這個海帶湯真的很美味，而且營養豐富。)

Here are some synonyms and antonyms of the term:

Synonyms:

Kelp soup (昆布湯)
Wakame soup (裙帶菜湯)

Antonyms:

Meat soup (肉湯)
Vegetable soup (蔬菜湯)

Overall, seaweed soup is a popular and healthy dish that is enjoyed by many people. Its unique flavor and texture make it a great addition to any meal.

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