
韓國烤肉
Korean barbecue features thin slices of beef or pork that cooked and served with rice.
韓國烤肉的特色是牛肉或者豬肉切成薄片,與米飯一起食用。
How about Korean barbecue?
韓國烤肉如何呢?
The Korean barbecue is also an important dish in the restaurants.
除了泡菜之外, 烤肉也是韓國人重要的飲食之一。
Yes, but we meed some help. We never tried Korean barbecue before.
好啊。不過我們需要幫忙,我們從來沒吃過韓國烤肉。
There is a French café and Korean barbecue restaurant on the third floor.
三樓有一家法式咖啡廳和一家韓國燒烤餐廳。
"Korean barbecue"(韓式烤肉)是由Korean(韓國的)和barbecue(燒烤)組成的複合詞,指韓國特色的烤肉方式及飲食文化。以下是詳細解釋:
核心詞義
文化特點
相關術語
例句與用法
若需進一步了解韓國飲食文化,和中的搭配詞彙及文化背景。
"Korean barbecue" is a term used to describe a style of grilling meat that originated in Korea. It involves marinating meat in a combination of soy sauce, sugar, garlic, and other spices before grilling it on a tabletop grill. The meat is usually served with a variety of side dishes, such as kimchi, pickled vegetables, and rice.
Here are some example sentences and their Chinese translations to help understand the usage of "Korean barbecue":
Some synonyms for "Korean barbecue" include "galbi" (short ribs) and "bulgogi" (thinly sliced beef). Some antonyms or opposite words could be "vegetarian" or "vegan" dishes, as Korean barbecue is typically meat-based.
Overall, "Korean barbecue" is a delicious and popular dish that has spread beyond Korea to become a favorite around the world.
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