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Korean barbecue是什麼意思,Korean barbecue的意思翻譯、用法、同義詞、例句

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常用詞典

  • 韓國烤肉

  • 例句

  • Korean barbecue features thin slices of beef or pork that cooked and served with rice.

    韓國烤肉的特色是牛肉或者豬肉切成薄片,與米飯一起食用。

  • How about Korean barbecue?

    韓國烤肉如何呢?

  • The Korean barbecue is also an important dish in the restaurants.

    除了泡菜之外, 烤肉也是韓國人重要的飲食之一。

  • Yes, but we meed some help. We never tried Korean barbecue before.

    好啊。不過我們需要幫忙,我們從來沒吃過韓國烤肉。

  • There is a French café and Korean barbecue restaurant on the third floor.

    三樓有一家法式咖啡廳和一家韓國燒烤餐廳。

  • 網絡擴展資料

    "Korean barbecue"(韓式烤肉)是由Korean(韓國的)和barbecue(燒烤)組成的複合詞,指韓國特色的烤肉方式及飲食文化。以下是詳細解釋:

    1. 核心詞義

      • Barbecue(縮寫為BBQ)本意是“戶外烤肉”,既指烹饪方式(用烤架加熱食物),也指烤肉活動或食物本身。
      • Korean 表示“韓國的”,強調地域文化屬性。
        因此,Korean barbecue 特指韓國傳統烤肉,通常包含腌制肉類、特色蘸料及配菜。
    2. 文化特點

      • 烹饪形式:食客在桌邊自行烤制肉類(如牛肉、豬肉),搭配生菜、蒜片、泡菜等包裹食用。
      • 調味特色:常用醬油、芝麻油、大蒜、梨汁等腌料,賦予肉質甜鹹風味。
      • 社交屬性:與普通燒烤不同,韓式烤肉更強調聚餐互動性。
    3. 相關術語

      • Barbecue sauce:烤肉醬,常用于調味(如韓式辣醬)。
      • Galbi(갈비):韓式烤排骨,是經典菜品之一。
      • Bulgogi(불고기):韓式烤牛肉片,字面意為“火烤肉”。
    4. 例句與用法

      • They tried authentic Korean barbecue in Seoul.(他們在首爾品嘗了正宗韓式烤肉。)
      • Korean barbecue often includes side dishes like kimchi and radish salad.(韓式烤肉常配泡菜和蘿蔔沙拉等小菜。)

    若需進一步了解韓國飲食文化,和中的搭配詞彙及文化背景。

    網絡擴展資料二

    "Korean barbecue" is a term used to describe a style of grilling meat that originated in Korea. It involves marinating meat in a combination of soy sauce, sugar, garlic, and other spices before grilling it on a tabletop grill. The meat is usually served with a variety of side dishes, such as kimchi, pickled vegetables, and rice.

    Here are some example sentences and their Chinese translations to help understand the usage of "Korean barbecue":

    Some synonyms for "Korean barbecue" include "galbi" (short ribs) and "bulgogi" (thinly sliced beef). Some antonyms or opposite words could be "vegetarian" or "vegan" dishes, as Korean barbecue is typically meat-based.

    Overall, "Korean barbecue" is a delicious and popular dish that has spread beyond Korea to become a favorite around the world.

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