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Korean barbecue是什么意思，Korean barbecue的意思翻译、用法、同义词、例句

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常用词典

  • 韩国烤肉

    • 例句

  • Korean barbecue features thin slices of beef or pork that cooked and served with rice.

    韩国烤肉的特色是牛肉或者猪肉切成薄片，与米饭一起食用。

  • How about Korean barbecue?

    韩国烤肉如何呢？

  • The Korean barbecue is also an important dish in the restaurants.

    除了泡菜之外， 烤肉也是韩国人重要的饮食之一。

  • Yes, but we meed some help. We never tried Korean barbecue before.

    好啊。不过我们需要帮忙，我们从来没吃过韩国烤肉。

  • There is a French café and Korean barbecue restaurant on the third floor.

    三楼有一家法式咖啡厅和一家韩国烧烤餐厅。

    • 网络扩展资料

    "Korean barbecue"（韩式烤肉）是由Korean（韩国的）和barbecue（烧烤）组成的复合词，指韩国特色的烤肉方式及饮食文化。以下是详细解释：

    1. 核心词义

      • Barbecue（缩写为BBQ）本意是“户外烤肉”，既指烹饪方式（用烤架加热食物），也指烤肉活动或食物本身。
      • Korean 表示“韩国的”，强调地域文化属性。
        因此，Korean barbecue 特指韩国传统烤肉，通常包含腌制肉类、特色蘸料及配菜。

    2. 文化特点

      • 烹饪形式：食客在桌边自行烤制肉类（如牛肉、猪肉），搭配生菜、蒜片、泡菜等包裹食用。
      • 调味特色：常用酱油、芝麻油、大蒜、梨汁等腌料，赋予肉质甜咸风味。
      • 社交属性：与普通烧烤不同，韩式烤肉更强调聚餐互动性。

    3. 相关术语

      • Barbecue sauce：烤肉酱，常用于调味（如韩式辣酱）。
      • Galbi（갈비）：韩式烤排骨，是经典菜品之一。
      • Bulgogi（불고기）：韩式烤牛肉片，字面意为“火烤肉”。

    4. 例句与用法

      • They tried authentic Korean barbecue in Seoul.（他们在首尔品尝了正宗韩式烤肉。）
      • Korean barbecue often includes side dishes like kimchi and radish salad.（韩式烤肉常配泡菜和萝卜沙拉等小菜。）

    若需进一步了解韩国饮食文化，和中的搭配词汇及文化背景。

    网络扩展资料二

    "Korean barbecue" is a term used to describe a style of grilling meat that originated in Korea. It involves marinating meat in a combination of soy sauce, sugar, garlic, and other spices before grilling it on a tabletop grill. The meat is usually served with a variety of side dishes, such as kimchi, pickled vegetables, and rice.

    Here are some example sentences and their Chinese translations to help understand the usage of "Korean barbecue":

    Some synonyms for "Korean barbecue" include "galbi" (short ribs) and "bulgogi" (thinly sliced beef). Some antonyms or opposite words could be "vegetarian" or "vegan" dishes, as Korean barbecue is typically meat-based.

    Overall, "Korean barbecue" is a delicious and popular dish that has spread beyond Korea to become a favorite around the world.

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