
咖喱雞
Do you have curry chicken soup?
有沒有咖哩雞湯?
He did have too much spiced curry chicken earlier that evening.
那天晚上早些時候他的确是吃了太多香辣咖喱雞了。
We also serve Grilled Fish sliced, Braised pork chop with white beans, Stewed Mutton, fried prawns, curry chicken, etc.
咱們還有鐵扒魚片,白豆焖豬排,炖羊肉、炸大蝦以及咖喱雞。
I don't understand, why they still put those cheapskate Fried rice, Fried noodles, curry chicken and TeowChew porridge?
我真的不明白,幹嘛放那麼多的炒飯,炒面,咖哩雞和潮州粥?
Chef Andrew Wong who used to sell Singapore curry chicken in our shop has up set his own restaurant at Nanjing East Road.
之前在本店售賣新加坡咖哩雞飯的黃師傅現在在南京東路經營餐館了。
"Curry chicken"是源自南亞烹饪技法的經典菜肴,指用多種香料調制的醬汁炖煮的雞肉料理。這個詞組包含雙重含義:
在飲食文化層面,印度咖喱雞強調"garam masala"香料配方的傳承(來源:India Today),而馬來西亞的"kari ayam"則融合了椰漿和香茅元素(來源:NYT Cooking)。這種菜肴的全球傳播印證了殖民貿易時期香料之路的文化交融現象(來源:Smithsonian Magazine)。
“Curry chicken”是一個英語短語,其含義可從以下角度詳細解析:
字面解釋
烹饪方式
通常指将雞肉與咖喱粉、椰奶、蔬菜等炖煮或翻炒而成,常見于印度、泰國等菜系,如“咖喱雞飯”(curry chicken rice)。
“Curry chicken”主要表示咖喱風味雞肉菜肴,具體語境下需結合文化背景判斷是否涉及俚語。如需更多菜譜或地區用法差異,或的詳細解釋。
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