
美:/'ˈstɪki raɪs/
n. 糯米
For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.
至于甜点,在传统的菜肴上享受独特的反差。焦糖荔枝酱配以莲藕糯米。
The Dragon-boat festival is one of our traditional festivals. On that day, people will eat sticky rice dumplings and dragon boat races.
端午节是我们传统的节日之一。在那一天,人们会吃粽子和赛龙舟。
Which is sticky rice in fresh bamboo leaves.
它是把糯米包裹在新鲜的竹叶里。
sticky rice balls with peanut or sesame inside.
有花生或芝麻馅的汤圆。
Sticky rice poured into the crevice to reinforce solidity.
糯米涌进缝隙加强稳固。
n.|glutinous rice;糯米
"sticky rice" 的详细解释如下:
"Sticky rice" 是英语中对糯米的常用翻译,特指一种煮熟后具有黏性口感的米类,常见于亚洲饮食文化。其英文发音为 /ˈstɪki raɪs/(英式)或 /ˈstɪki raɪs/(美式)。
糯米在发酵食品(如酒酿)和东南亚菜肴中也有广泛应用,部分文献提到其与集体劳作文化的关联,如越南黑泰族的社区发展案例。
名词,形容词
“粘米”通常用于形容具有黏性的米饭,尤其是亚洲国家常见的糯米饭。它也可以用作形容词来描述物质的黏性。
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