dark chocolate是什么意思，dark chocolate的意思翻译、用法、同义词、例句

常用词典

例句

同义词

网络扩展资料

关于“dark chocolate”的详细解释如下：

一、定义与成分

黑巧克力（dark chocolate）是指不含或仅含少量乳制品的巧克力，其核心成分为可可固形物。根据国际标准，其可可含量通常在70%-99%之间，乳质含量低于12%。不同于牛奶巧克力，它通过减少糖分和乳脂比例，突出可可的原始风味。

二、口感与特点

•苦味明显：因高可可含量带来微苦口感，常见于精品巧克力
•质地坚硬：比普通巧克力硬度更高，掰断时会产生清脆声
•颜色深邃：虽被称作“dark”，实际呈现深棕或褐红色，而非纯黑色

三、健康关联

研究表明适量食用可提升心血管健康，主要归因于可可中的黄烷醇成分具有抗氧化作用。但需注意每日摄入量建议不超过30克。

四、别称与用途

在英语中也被称为black chocolate（非字面黑色），常用于烘焙（如黑森林蛋糕）、甜点装饰或搭配红酒品鉴。

可通过查看和获取更详细的专业标准说明。

网络扩展资料二

Dark chocolate refers to chocolate that has a higher percentage of cocoa solids and less sugar than milk chocolate. It is typically bittersweet and has a rich, intense flavor. Here are some detailed explanations of the word "dark chocolate":

Usage

• I like to eat a piece of dark chocolate after dinner. (我喜欢在晚餐后吃一块黑巧克力。)
• Dark chocolate is healthier than milk chocolate because it contains more antioxidants. (黑巧克力比牛奶巧克力更健康，因为它含有更多的抗氧化剂。)

Example sentences

• I bought a bar of 85% dark chocolate from the store. (我从商店买了一块85%的黑巧克力。)
• Dark chocolate pairs well with red wine. (黑巧克力和红酒搭配得很好。)

Explanation

Dark chocolate is made from cocoa beans that are roasted, ground, and then mixed with sugar, cocoa butter, and sometimes vanilla. It contains a higher percentage of cocoa solids (typically 70% or more) than milk chocolate, which gives it its intense flavor and deep color. Dark chocolate is also known for its health benefits, as it contains antioxidants and has been linked to a reduced risk of heart disease.

Synonyms

• Bittersweet chocolate (半甜巧克力)
• Semi-sweet chocolate (半甜巧克力)

Antonyms

• Milk chocolate (牛奶巧克力)
• White chocolate (白巧克力)

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