dark chocolate是什麼意思，dark chocolate的意思翻譯、用法、同義詞、例句

常用詞典

例句

同義詞

網絡擴展資料

關于“dark chocolate”的詳細解釋如下：

一、定義與成分

黑巧克力（dark chocolate）是指不含或僅含少量乳制品的巧克力，其核心成分為可可固形物。根據國際标準，其可可含量通常在70%-99%之間，乳質含量低于12%。不同于牛奶巧克力，它通過減少糖分和乳脂比例，突出可可的原始風味。

二、口感與特點

•苦味明顯：因高可可含量帶來微苦口感，常見于精品巧克力
•質地堅硬：比普通巧克力硬度更高，掰斷時會産生清脆聲
•顔色深邃：雖被稱作“dark”，實際呈現深棕或褐紅色，而非純黑色

三、健康關聯

研究表明適量食用可提升心血管健康，主要歸因于可可中的黃烷醇成分具有抗氧化作用。但需注意每日攝入量建議不超過30克。

四、别稱與用途

在英語中也被稱為black chocolate（非字面黑色），常用于烘焙（如黑森林蛋糕）、甜點裝飾或搭配紅酒品鑒。

可通過查看和獲取更詳細的專業标準說明。

網絡擴展資料二

Dark chocolate refers to chocolate that has a higher percentage of cocoa solids and less sugar than milk chocolate. It is typically bittersweet and has a rich, intense flavor. Here are some detailed explanations of the word "dark chocolate":

Usage

• I like to eat a piece of dark chocolate after dinner. (我喜歡在晚餐後吃一塊黑巧克力。)
• Dark chocolate is healthier than milk chocolate because it contains more antioxidants. (黑巧克力比牛奶巧克力更健康，因為它含有更多的抗氧化劑。)

Example sentences

• I bought a bar of 85% dark chocolate from the store. (我從商店買了一塊85%的黑巧克力。)
• Dark chocolate pairs well with red wine. (黑巧克力和紅酒搭配得很好。)

Explanation

Dark chocolate is made from cocoa beans that are roasted, ground, and then mixed with sugar, cocoa butter, and sometimes vanilla. It contains a higher percentage of cocoa solids (typically 70% or more) than milk chocolate, which gives it its intense flavor and deep color. Dark chocolate is also known for its health benefits, as it contains antioxidants and has been linked to a reduced risk of heart disease.

Synonyms

• Bittersweet chocolate (半甜巧克力)
• Semi-sweet chocolate (半甜巧克力)

Antonyms

• Milk chocolate (牛奶巧克力)
• White chocolate (白巧克力)

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