
英:/''fɪdlhed/ 美:/'ˈfɪdəlhed/
n. (像提琴头的)船首饰
This fiddlehead was by the shore in Santa Cruz, California, in early spring. The macro photo shows the grace of the growth.
这种船头似的植物出现在早春的加你福尼亚圣克鲁斯海岸,这个围观照片展示了它生长的优雅姿态。
Down south, it's fiddlehead ferns, and just about everywhere, people are picking black walnuts, wild mushrooms, and dandelion greens.
在南边,则是蕨(泛指多种可食用的蕨类——译注),几乎各地的人都在采集黑核桃、野蘑菇和鲜嫩的蒲公英。
His answer: snails and fiddlehead ferns. “The flavors will go together,” he said. “Snails and deer: they live together. They have a symbiosis.”
雷哲毕的答案是:蜗牛和羊齿厥。“它们的味道会混合在一起,”他说。“蜗牛和鹿住在一起,它们有一种共生关系。”
His answer: snails and fiddlehead ferns.
雷哲毕的答案是:蜗牛和羊齿厥。
Scope of business: Wei Fiddlehead, Fiddlehead, Gastrodia Elata, Bamboo And Other Agricultural And Sideline Products.
经营范围:薇菜、蕨菜、天麻、竹笋等农副土特产品。
SOUP: take some fish-cake into the Sprinkle with some Chinese wolfberry , anrrange to another bowl after boiled, then add a piece of fiddlehead.
将百合鲜鱼糕放入调制好的清汤鸡汁加入枸杞若干煮沸盛入汤碗,加蕨菜一片。
fiddlehead(中文译作“蕨菜”或“提琴头蕨”)是蕨类植物未展开的嫩芽,因其形状酷似小提琴(fiddle)头部卷曲的装饰部分而得名。以下是其详细解释:
植物学特征
fiddlehead特指蕨类植物(如鸵鸟蕨Matteuccia struthiopteris)的幼嫩卷曲芽尖,呈螺旋状紧密包裹形态。这种形态是蕨类植物适应环境的生长策略,保护新生组织免受外界侵害来源1。
食用文化与地域分布
北美、亚洲等地将特定品种的fiddlehead作为春季野菜食用。例如北美新英格兰地区传统烹饪中,鸵鸟蕨的fiddlehead需经焯水去苦味后,用黄油煎炒或凉拌来源2。日本山菜料理中的“蕨のとう”(warabi no tou)也属同类食材。
安全注意事项
并非所有蕨类芽尖均可食用,部分品种含原蕨苷等潜在毒素。美国农业部建议彻底煮熟以分解有害物质,生食可能导致恶心、腹泻来源3。
营养价值
fiddlehead富含维生素A、C及膳食纤维,同时含抗氧化成分。加拿大食品检验局指出,其铁含量约为菠菜的2倍,但需注意草酸含量较高来源4。
“fiddlehead”是一个具有多重含义的英语单词,具体解释如下:
如需更详细的植物分类或船舶装饰实例,可参考相关专业文献或词典释义。
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