
營養與食品衛生學
Nutrition and food hygiene is one of the important courses in preventive medicine program.
營養與食品衛生學是預防醫學專業的重要課程之一。
Yin Shi-an; Lai Jianqiang Institute of Nutrition and Food Hygiene. Chinese Academy of Preventive Medicine; Beijing 100050; China;
中國預防醫學科學院營養與食品衛生研究所;
Department of Nutrition and Food Hygiene, School of Public Health, Peking University;
北京大學醫學部公共衛生學院營養與食品衛生學系;
Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University;
1天津醫科大學公共衛生學院營養與食品衛生教研室;
The traditional mode of nutrition and food hygiene practice teaching is no longer suitable for innovation-oriented education in the new situation.
營養與食品衛生學是預防醫學專業的重要課程之一。
Sun Changhao; et al. The department of Nutrition and Food Hygiene of Harbin Medical University (Harbin 150001);
哈爾濱醫科大學公共衛生學院營養與食品衛生學教研室;
The Department includes Division of Nutrition and Food Hygiene, Division of Environmental Health, Division of School Health, and Division of Sterilization and Biological Media Control.
負責傳染病疫源地消毒控制的技術指導。下設營養與食品衛生、環境衛生、學校衛生、消毒與媒介生物防制四個學科。
SETTING:Department of nutrition and food hygiene in a university.
單位:一所大學公共衛生學院營養與食品衛生教研室。
Department of Nutrition and Food Hygiene, College of Preventive Medicine, Third Military University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, 400038, P.
第三軍醫大學軍事預防醫學院營養與食品衛生學教研室;
1Institute of Nutrition and Food Hygiene, of Public Health, Lanzhou University, Lanzhou 730000, China;
1蘭州大學公共衛生學院營養與食品衛生研究所;
It is very important to reinforce people's understanding of food nutrition and hygiene.
提高人民對食品營養與衛生的認識極為重要。
With the development of the society, people's living has been improved and health has become one of the most concerning topics. Food nutrition and hygiene is a significant aspect of health.
隨着社會的發展,人民生活水平不斷提高,人類的健康問題已成為大家關注的焦點之一,而食品營養與衛生是影響健康的重要因素之一。
The dishes of Wang's Fast Food are nutrition and hygiene in design, convenient and fast in cooking and every day the freshest vegetables, fish, meat, eggs and fruits are chosen as ingre***nts.
王氏快餐的菜品設計講究營養衛生、制作方便快捷,而且每天選購最新鮮的蔬菜、魚、肉、禽蛋、水果作為加工原料。
Objective:To investigate quality level of nutrition and hygiene of health food sold in the market within the jurisdiction.
目的:了解轄區内市售保健食品的營養衛生質量水平。
Insititute of Food Hygiene and Nutrition, School of Medicine, Zhejiang University, Hangzhou 310058, China 2.
浙江大學城市學院醫學與生命科學學院;
to disseminate knowledge of food hygiene and nutrition, provide appraisals of food hygiene and publicize the existing situation in food hygiene;
宣傳食品衛生、營養知識、進行食品衛生評價,公布食品衛生情況;
This increasing extends the dinner and promotes the economy at the same time. On the other hand, it leads to the risk of disease and the pressure on food hygiene, nutrition, law, decision and society.
戶外就餐的迅猛增長,不僅豐富了人們的飲食種類,也在一定程度上促進了國民經濟。
Strictly control the food safety and hygiene, and continuously improve food quality, reasonable deployment of ***t and nutrition, provide employees with a good ***t conditions.
嚴格把控食品安全衛生,不斷改善夥食質量,合理調配飲食營養,為員工提供一個良好的飲食條件。
He now sings: A cookie is a sometimes food. The producers of Sesame Street will now start with a health tip about nutrition, exercise, hygiene and rest.
新系列《芝麻街》還會增加“健康提示”的環節,向觀衆介紹健康食物、營養、運動、衛生、休息等知識。
“Nutrition and Food Hygiene”是營養學與食品衛生學的結合領域,主要研究食物對人體健康的影響以及保障食品安全的科學實踐。以下從學科内涵、核心内容及社會價值三方面展開解釋:
1. 營養學(Nutrition)
營養學關注人體所需營養素的攝入、代謝及其對健康的作用。根據世界衛生組織的定義,營養素包括蛋白質、脂肪、碳水化合物、維生素和礦物質等,它們通過調節生理功能、增強免疫力來維持生命活動(來源:WHO官網營養專題)。例如,鈣和維生素D的合理攝入可預防骨質疏松,而膳食纖維的補充有助于腸道健康。
2. 食品衛生學(Food Hygiene)
食品衛生學側重食品生産、加工、儲存及消費過程中的安全控制。聯合國糧農組織指出,食品污染可能引發沙門氏菌病、李斯特菌感染等食源性疾病,因此需通過巴氏殺菌、冷鍊運輸等技術手段降低風險(來源:FAO食品安全指南)。我國《食品安全國家标準》也明确了食品添加劑使用限量及微生物指标要求。
3. 協同作用與社會價值
兩者的結合在公共衛生領域具有重要意義。例如,世界衛生組織數據顯示,全球每年約6億人因食用受污染食物患病,而營養不良與肥胖問題并存的“雙重負擔”在發展中國家尤為突出。通過強化食品營養強化政策(如碘鹽推廣)和建立HACCP食品安全管理體系,可同步提升國民健康水平與食品安全保障能力。美國疾控中心的研究表明,營養教育與食品衛生規範結合可使社區食源性疾病發生率降低40%(來源:CDC食源性疾病防控報告)。
“Nutrition and Food Hygiene”是一個組合術語,包含兩個核心概念:
1. Nutrition(營養)
指人體通過食物攝取、消化、吸收和利用營養素的過程,涉及以下内容:
2. Food Hygiene(食品衛生)
指确保食品在加工、儲存、運輸和食用過程中的安全性,防止污染和食源性疾病,重點關注:
兩者的關聯
營養與食品衛生共同保障公衆健康:營養關注“吃什麼”,食品衛生關注“怎麼吃才安全”。例如,富含蛋白質的食物若儲存不當滋生細菌,即使營養豐富也可能引發疾病。因此,二者需結合以實現真正的健康飲食。
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