
营养与食品卫生学
Nutrition and food hygiene is one of the important courses in preventive medicine program.
营养与食品卫生学是预防医学专业的重要课程之一。
Yin Shi-an; Lai Jianqiang Institute of Nutrition and Food Hygiene. Chinese Academy of Preventive Medicine; Beijing 100050; China;
中国预防医学科学院营养与食品卫生研究所;
Department of Nutrition and Food Hygiene, School of Public Health, Peking University;
北京大学医学部公共卫生学院营养与食品卫生学系;
Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University;
1天津医科大学公共卫生学院营养与食品卫生教研室;
The traditional mode of nutrition and food hygiene practice teaching is no longer suitable for innovation-oriented education in the new situation.
营养与食品卫生学是预防医学专业的重要课程之一。
Sun Changhao; et al. The department of Nutrition and Food Hygiene of Harbin Medical University (Harbin 150001);
哈尔滨医科大学公共卫生学院营养与食品卫生学教研室;
The Department includes Division of Nutrition and Food Hygiene, Division of Environmental Health, Division of School Health, and Division of Sterilization and Biological Media Control.
负责传染病疫源地消毒控制的技术指导。下设营养与食品卫生、环境卫生、学校卫生、消毒与媒介生物防制四个学科。
SETTING:Department of nutrition and food hygiene in a university.
单位:一所大学公共卫生学院营养与食品卫生教研室。
Department of Nutrition and Food Hygiene, College of Preventive Medicine, Third Military University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, 400038, P.
第三军医大学军事预防医学院营养与食品卫生学教研室;
1Institute of Nutrition and Food Hygiene, of Public Health, Lanzhou University, Lanzhou 730000, China;
1兰州大学公共卫生学院营养与食品卫生研究所;
It is very important to reinforce people's understanding of food nutrition and hygiene.
提高人民对食品营养与卫生的认识极为重要。
With the development of the society, people's living has been improved and health has become one of the most concerning topics. Food nutrition and hygiene is a significant aspect of health.
随着社会的发展,人民生活水平不断提高,人类的健康问题已成为大家关注的焦点之一,而食品营养与卫生是影响健康的重要因素之一。
The dishes of Wang's Fast Food are nutrition and hygiene in design, convenient and fast in cooking and every day the freshest vegetables, fish, meat, eggs and fruits are chosen as ingre***nts.
王氏快餐的菜品设计讲究营养卫生、制作方便快捷,而且每天选购最新鲜的蔬菜、鱼、肉、禽蛋、水果作为加工原料。
Objective:To investigate quality level of nutrition and hygiene of health food sold in the market within the jurisdiction.
目的:了解辖区内市售保健食品的营养卫生质量水平。
Insititute of Food Hygiene and Nutrition, School of Medicine, Zhejiang University, Hangzhou 310058, China 2.
浙江大学城市学院医学与生命科学学院;
to disseminate knowledge of food hygiene and nutrition, provide appraisals of food hygiene and publicize the existing situation in food hygiene;
宣传食品卫生、营养知识、进行食品卫生评价,公布食品卫生情况;
This increasing extends the dinner and promotes the economy at the same time. On the other hand, it leads to the risk of disease and the pressure on food hygiene, nutrition, law, decision and society.
户外就餐的迅猛增长,不仅丰富了人们的饮食种类,也在一定程度上促进了国民经济。
Strictly control the food safety and hygiene, and continuously improve food quality, reasonable deployment of ***t and nutrition, provide employees with a good ***t conditions.
严格把控食品安全卫生,不断改善伙食质量,合理调配饮食营养,为员工提供一个良好的饮食条件。
He now sings: A cookie is a sometimes food. The producers of Sesame Street will now start with a health tip about nutrition, exercise, hygiene and rest.
新系列《芝麻街》还会增加“健康提示”的环节,向观众介绍健康食物、营养、运动、卫生、休息等知识。
“Nutrition and Food Hygiene”是营养学与食品卫生学的结合领域,主要研究食物对人体健康的影响以及保障食品安全的科学实践。以下从学科内涵、核心内容及社会价值三方面展开解释:
1. 营养学(Nutrition)
营养学关注人体所需营养素的摄入、代谢及其对健康的作用。根据世界卫生组织的定义,营养素包括蛋白质、脂肪、碳水化合物、维生素和矿物质等,它们通过调节生理功能、增强免疫力来维持生命活动(来源:WHO官网营养专题)。例如,钙和维生素D的合理摄入可预防骨质疏松,而膳食纤维的补充有助于肠道健康。
2. 食品卫生学(Food Hygiene)
食品卫生学侧重食品生产、加工、储存及消费过程中的安全控制。联合国粮农组织指出,食品污染可能引发沙门氏菌病、李斯特菌感染等食源性疾病,因此需通过巴氏杀菌、冷链运输等技术手段降低风险(来源:FAO食品安全指南)。我国《食品安全国家标准》也明确了食品添加剂使用限量及微生物指标要求。
3. 协同作用与社会价值
两者的结合在公共卫生领域具有重要意义。例如,世界卫生组织数据显示,全球每年约6亿人因食用受污染食物患病,而营养不良与肥胖问题并存的“双重负担”在发展中国家尤为突出。通过强化食品营养强化政策(如碘盐推广)和建立HACCP食品安全管理体系,可同步提升国民健康水平与食品安全保障能力。美国疾控中心的研究表明,营养教育与食品卫生规范结合可使社区食源性疾病发生率降低40%(来源:CDC食源性疾病防控报告)。
“Nutrition and Food Hygiene”是一个组合术语,包含两个核心概念:
1. Nutrition(营养)
指人体通过食物摄取、消化、吸收和利用营养素的过程,涉及以下内容:
2. Food Hygiene(食品卫生)
指确保食品在加工、储存、运输和食用过程中的安全性,防止污染和食源性疾病,重点关注:
两者的关联
营养与食品卫生共同保障公众健康:营养关注“吃什么”,食品卫生关注“怎么吃才安全”。例如,富含蛋白质的食物若储存不当滋生细菌,即使营养丰富也可能引发疾病。因此,二者需结合以实现真正的健康饮食。
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