英:/',mɔnəu'səudiəm/
[食品] 味精（主要成分是谷氨酸一鈉）
The main component of MSG is monosodium glutamate .
對味精的主要成分是味精。
The dilute N rich monosodium glutamate(MG)wastewater was treated by two stage SBR process.
兩段SBR法處理經稀釋的味精廢水有良好的有機質降解和脫氮效果。
Typically, the process also results in glutamic acid salt—also known as monosodium glutamate, a familiar flavor enhancer.
一般來講，這一過程還産生出谷氨酸鹽--也就是味精，大家都熟悉這種增味劑。
With sesame oil, vinegar, monosodium glutamate, parsley, taste the unique soft, smooth, easy to digest and rich nutrition, children, the elderly, women, the sick the best food for the weak.
配以香油、食醋、味精、香菜，味道獨特柔軟滑爽，營養豐富極易消化，是兒童、老人、産婦、病弱者的最佳食品。
The chicken, the gravy, and even the rice all have monosodium glutamate added.
雞，肉汁，甚至水稻都有添加味精。
The leading product Lianhua Brand monosodium glutamate is the first company to win ISO9001 Quality Stystem Certification in the gourmet powder industry in China.
公司主導産品“蓮花”牌味精，在食品行業首家獲得ISO9001國際質量體系認證。
A field experiment is conducted to study the effect of organic compound fertilizer of monosodium glutamate on mustard.
采用田間試驗方法研究了麸酸有機複混肥在芥菜上的應用效果。
An example of the process design of a monosodium glutamate wastewater treatment engineering was described.
介紹了味精廢水處理工藝設計實例。
Don't put too much monosodium glutamate in the dishes, as it is bad for your health.
菜裡隻能放些小味精，多了不利于身體健康。
In the production of bean paste in the preparation of the sesame oil, soybean oil, monosodium glutamate.
豆瓣醬是一種發酵調味料，它是以黃豆和面粉為主要生産原料。
The proportion of salt and monosodium glutamate in Chinese cooking is generally about 4:1.
在中國的菜肴烹饪中，鹽和味精的比例一般是4：1左右。
In addition, the special growth rates and the special degradation rates of organic containments for the Rhodototula glutinis in the monosodium glutamate wastewater were investigated.
并考察了粘紅酵母在味精廢水中的菌體比增長率和有機污染物的比降解率。
Surfactant that be called monosodium glutamate in industry and the mother of assisting reagent find wide application in different fields.
被譽為“工業味精”和功能性助劑母體的表面活性劑，由于其獨特的兩親性結構，廣泛應用到國民經濟的各個領域。
Fried pork slices with 2. Ginseng fruit: ginseng fruit 250 grams, 100 grams of pork, salt, monosodium glutamate, vegetable oil, cooking wine, onion, ginger, soy sauce the right amount.
人參果炒肉片：人參果250克，豬肉100克，精鹽、味精、素油、料酒、蔥花、姜末、醬油各適量。
A ****** and rapid method for the determination of dextrin in *****erated monosodium glutamate has been developed. The sample was extracted by boiled water, and hydrolyzed by hydrochloric acid.
通過摻僞味精在沸水浴下酸水解後測定其還原糖的含量來定量檢測其糊精的含量。
In this paper, the optimum medium of Bacillus Thuringiensis HM_1 in the monosodium glutamate Waste Water was stu***d.
對以味精廢水作為主要原料搖瓶培養蘇雲金杆菌的培養基的最優化進行了研究。
By this technique, the monosodium glutamate ratio can be raised 4.5% and 25% COD pollutant discharge is reduced. The economic and environmental effects are very significant.
這一技術可使味精産率提高4.5 %，污染物COD排放量削減2 5 %，經濟效益和環境效益十分顯著。
This machine is applicable to packaghe of puffed food, prawn cracker, peanut, cornmeal, monosodium glutamate, melon nseeds white sugar, salt and powder and granular which are difficult to stick.
該機械適用于膨化食品、蝦條、花生、麥片、味精、瓜子、白糖、食鹽及不易粘附粉狀物、顆粒狀的包裝。
Vinegar, monosodium glutamate, sesame oil Jiaoyun into the fish can be set within.
醋、味精、麻油攪勻倒入魚盤内即可。
That is monosodium glutamate in the human body charged with the important role.
也就是說味精在人體内擔負着重要角色。
The invention discloses a nut meat sausage which is characterized in that the nut flesh sausage contains: A) meat, B) nut, C) potato, D) salt, alcohol, monosodium glutamate and spice, F) water.
本發明是一種堅果肉類腸。堅果肉類腸的特征在于所說的肉類腸含有：A）肉；B）堅果；C）馬鈴薯；
Treat of fermentation mother liquid is a hard and emergency study of monosodium L-glutamate industry.
如何有效進行處理，使其達标排放，是味精工業亟待解決的一個難題。
You can also find it in sodium citrate, sodium bicarbonate (baking soda), and monosodium glutamate (MSG).
你也可以找到它的檸檬酸鈉、碳酸氫鈉（小蘇打）、味精。
Most hamburger contain the flavour enhancer, MSG (monosodium glutamate) which causes headaches, allergic reactions and more.
大部分漢堡都含有調味劑，如味精（會導緻頭痛、過敏反應等等）。
All hot dogs contain the flavour enhancer, MSG (monosodium glutamate) which causes headaches and allergic reactions.
大部分漢堡都含有調味劑，如味精（會導緻頭痛、過敏反應等等）。
Contains the flavor enhancer, MSG (monosodium glutamate) which causes headaches and allergic reactions.
在增味劑中加入的味精會導緻頭痛過敏反應。
|gourmet powder/aginomoto;[食品]味精（主要成分是谷氨酸一鈉）
味精（Monosodium Glutamate，簡稱MSG）是谷氨酸的單鈉鹽，化學式為C₅H₈NO₄Na，是一種廣泛使用的食品增味劑。其核心作用是通過激活舌部的鮮味受體（umami receptors），顯著增強食物原有的風味，尤其能提升肉類、湯類和蔬菜的鮮香口感。
化學本質
味精是谷氨酸（一種天然氨基酸）與鈉離子結合形成的結晶性化合物。其鮮味特性源于谷氨酸陰離子與人體味蕾受體的特異性結合。谷氨酸廣泛存在于番茄、奶酪、海帶等天然食物中，而味精是人工提純的濃縮形式。
科學發現
1908年，日本科學家池田菊苗從海帶湯中分離出谷氨酸，并發現其增鮮作用。次年，鈴木三郎助實現工業化生産，創立“味之素”品牌。這一發現奠定了鮮味（Umami）作為第五種基本味覺的科學基礎。
現代制造工藝
當前味精主要通過微生物發酵法生産：以甘蔗、木薯等碳水化物為原料，經谷氨酸棒狀杆菌（Corynebacterium glutamicum）發酵生成谷氨酸，再經中和、結晶等步驟制成純品。該工藝高效且可持續。
安全性與争議
食品工業核心增味劑
味精在加工食品（如罐頭、零食、調味醬）中用于平衡風味，減少鹽用量（因協同增鹹效應）。與核苷酸類增味劑（如肌苷酸）複配可産生鮮味倍增效果。
烹饪科學原理
其增鮮機制在于激活舌部Ⅲ型味覺受體細胞（T1R1/T1R3異源二聚體），增強食物中氨基酸與核苷酸的呈味信號。實驗表明，0.2%-0.8%添加量即可顯著提升菜肴風味層次。
國際食品安全評估
科學研究文獻
曆史與生産工藝
monosodium glutamate（縮寫為MSG）是一種常見的食品添加劑，以下是詳細解釋：
如需進一步了解其健康影響或具體應用，可查閱食品科學相關文獻或權威機構指南。
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