英:/',mɔnəu'səudiəm/
[食品] 味精（主要成分是谷氨酸一钠）
The main component of MSG is monosodium glutamate .
对味精的主要成分是味精。
The dilute N rich monosodium glutamate(MG)wastewater was treated by two stage SBR process.
两段SBR法处理经稀释的味精废水有良好的有机质降解和脱氮效果。
Typically, the process also results in glutamic acid salt—also known as monosodium glutamate, a familiar flavor enhancer.
一般来讲，这一过程还产生出谷氨酸盐--也就是味精，大家都熟悉这种增味剂。
With sesame oil, vinegar, monosodium glutamate, parsley, taste the unique soft, smooth, easy to digest and rich nutrition, children, the elderly, women, the sick the best food for the weak.
配以香油、食醋、味精、香菜，味道独特柔软滑爽，营养丰富极易消化，是儿童、老人、产妇、病弱者的最佳食品。
The chicken, the gravy, and even the rice all have monosodium glutamate added.
鸡，肉汁，甚至水稻都有添加味精。
The leading product Lianhua Brand monosodium glutamate is the first company to win ISO9001 Quality Stystem Certification in the gourmet powder industry in China.
公司主导产品“莲花”牌味精，在食品行业首家获得ISO9001国际质量体系认证。
A field experiment is conducted to study the effect of organic compound fertilizer of monosodium glutamate on mustard.
采用田间试验方法研究了麸酸有机复混肥在芥菜上的应用效果。
An example of the process design of a monosodium glutamate wastewater treatment engineering was described.
介绍了味精废水处理工艺设计实例。
Don't put too much monosodium glutamate in the dishes, as it is bad for your health.
菜里只能放些小味精，多了不利于身体健康。
In the production of bean paste in the preparation of the sesame oil, soybean oil, monosodium glutamate.
豆瓣酱是一种发酵调味料，它是以黄豆和面粉为主要生产原料。
The proportion of salt and monosodium glutamate in Chinese cooking is generally about 4:1.
在中国的菜肴烹饪中，盐和味精的比例一般是4：1左右。
In addition, the special growth rates and the special degradation rates of organic containments for the Rhodototula glutinis in the monosodium glutamate wastewater were investigated.
并考察了粘红酵母在味精废水中的菌体比增长率和有机污染物的比降解率。
Surfactant that be called monosodium glutamate in industry and the mother of assisting reagent find wide application in different fields.
被誉为“工业味精”和功能性助剂母体的表面活性剂，由于其独特的两亲性结构，广泛应用到国民经济的各个领域。
Fried pork slices with 2. Ginseng fruit: ginseng fruit 250 grams, 100 grams of pork, salt, monosodium glutamate, vegetable oil, cooking wine, onion, ginger, soy sauce the right amount.
人参果炒肉片：人参果250克，猪肉100克，精盐、味精、素油、料酒、葱花、姜末、酱油各适量。
A ****** and rapid method for the determination of dextrin in *****erated monosodium glutamate has been developed. The sample was extracted by boiled water, and hydrolyzed by hydrochloric acid.
通过掺伪味精在沸水浴下酸水解后测定其还原糖的含量来定量检测其糊精的含量。
In this paper, the optimum medium of Bacillus Thuringiensis HM_1 in the monosodium glutamate Waste Water was stu***d.
对以味精废水作为主要原料摇瓶培养苏云金杆菌的培养基的最优化进行了研究。
By this technique, the monosodium glutamate ratio can be raised 4.5% and 25% COD pollutant discharge is reduced. The economic and environmental effects are very significant.
这一技术可使味精产率提高4.5 %，污染物COD排放量削减2 5 %，经济效益和环境效益十分显著。
This machine is applicable to packaghe of puffed food, prawn cracker, peanut, cornmeal, monosodium glutamate, melon nseeds white sugar, salt and powder and granular which are difficult to stick.
该机械适用于膨化食品、虾条、花生、麦片、味精、瓜子、白糖、食盐及不易粘附粉状物、颗粒状的包装。
Vinegar, monosodium glutamate, sesame oil Jiaoyun into the fish can be set within.
醋、味精、麻油搅匀倒入鱼盘内即可。
That is monosodium glutamate in the human body charged with the important role.
也就是说味精在人体内担负着重要角色。
The invention discloses a nut meat sausage which is characterized in that the nut flesh sausage contains: A) meat, B) nut, C) potato, D) salt, alcohol, monosodium glutamate and spice, F) water.
本发明是一种坚果肉类肠。坚果肉类肠的特征在于所说的肉类肠含有：A）肉；B）坚果；C）马铃薯；
Treat of fermentation mother liquid is a hard and emergency study of monosodium L-glutamate industry.
如何有效进行处理，使其达标排放，是味精工业亟待解决的一个难题。
You can also find it in sodium citrate, sodium bicarbonate (baking soda), and monosodium glutamate (MSG).
你也可以找到它的柠檬酸钠、碳酸氢钠（小苏打）、味精。
Most hamburger contain the flavour enhancer, MSG (monosodium glutamate) which causes headaches, allergic reactions and more.
大部分汉堡都含有调味剂，如味精（会导致头痛、过敏反应等等）。
All hot dogs contain the flavour enhancer, MSG (monosodium glutamate) which causes headaches and allergic reactions.
大部分汉堡都含有调味剂，如味精（会导致头痛、过敏反应等等）。
Contains the flavor enhancer, MSG (monosodium glutamate) which causes headaches and allergic reactions.
在增味剂中加入的味精会导致头痛过敏反应。
|gourmet powder/aginomoto;[食品]味精（主要成分是谷氨酸一钠）
味精（Monosodium Glutamate，简称MSG）是谷氨酸的单钠盐，化学式为C₅H₈NO₄Na，是一种广泛使用的食品增味剂。其核心作用是通过激活舌部的鲜味受体（umami receptors），显著增强食物原有的风味，尤其能提升肉类、汤类和蔬菜的鲜香口感。
化学本质
味精是谷氨酸（一种天然氨基酸）与钠离子结合形成的结晶性化合物。其鲜味特性源于谷氨酸阴离子与人体味蕾受体的特异性结合。谷氨酸广泛存在于番茄、奶酪、海带等天然食物中，而味精是人工提纯的浓缩形式。
科学发现
1908年，日本科学家池田菊苗从海带汤中分离出谷氨酸，并发现其增鲜作用。次年，铃木三郎助实现工业化生产，创立“味之素”品牌。这一发现奠定了鲜味（Umami）作为第五种基本味觉的科学基础。
现代制造工艺
当前味精主要通过微生物发酵法生产：以甘蔗、木薯等碳水化物为原料，经谷氨酸棒状杆菌（Corynebacterium glutamicum）发酵生成谷氨酸，再经中和、结晶等步骤制成纯品。该工艺高效且可持续。
安全性与争议
食品工业核心增味剂
味精在加工食品（如罐头、零食、调味酱）中用于平衡风味，减少盐用量（因协同增咸效应）。与核苷酸类增味剂（如肌苷酸）复配可产生鲜味倍增效果。
烹饪科学原理
其增鲜机制在于激活舌部Ⅲ型味觉受体细胞（T1R1/T1R3异源二聚体），增强食物中氨基酸与核苷酸的呈味信号。实验表明，0.2%-0.8%添加量即可显著提升菜肴风味层次。
国际食品安全评估
科学研究文献
历史与生产工艺
monosodium glutamate（缩写为MSG）是一种常见的食品添加剂，以下是详细解释：
如需进一步了解其健康影响或具体应用，可查阅食品科学相关文献或权威机构指南。
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