[微] 嗜酸乳杆菌
Tomato was fermented by Lactobacillus acidophilus to give an acetic acid fermented tomato beverage.
以番茄為原料，用經馴化的嗜酸乳杆菌發酵制成乳酸發酵番茄飲料。
The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation.
結果表明，在發酵過程中，添加一定量的檸檬酸鈉可減少乳酸對嗜酸乳杆菌的脅迫作用，從而提高了活菌密度。
The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were stu***d in this paper.
本實驗主要針對乳鐵蛋白和乳鐵素對嗜酸乳杆菌的生長影響進行研究。
Effective ingre***nts: heat-killed Lactobacillus acidophilus cell, bacteriocin-like substance.
熱滅活乳酸杆菌細胞、類細菌素、賦形劑。
The adhesion rate of Lactobacillus Acidophilus and Lactobacillus bulgaricus not-treated was 21.00% and 8.73%;
未經處理的嗜酸乳杆菌和保加利亞乳杆菌對雞胚腸黏膜上皮細胞黏附率為21.00%和8.73%；
Using sodium alginate as embedding material, the effect of coimmobilization of Lactobacillus acidophilus and Streptococcus thermophilus on the production of conjugated linoleic acid (CLA) was stu***d.
海藻酸鈉為固定材料，研究了嗜酸乳杆菌和嗜熱鍊球菌先混菌後固定化對生物合成共轭亞油酸的影響。
The investigation used the seed oil of halophyte alfalfa as the substrate, converting the linoleic acid in the oil to conjugated linoleic acid with the Lactobacillus acidophilus 1.
以胡蘿蔔汁為基質 ，對若幹乳酸發酵菌株進行發酵性能及生長曲線的研究 ，确定了以嗜酸乳杆菌為主要發酵菌種。
The conditions of high density culture of Lactobacillus acidophilus and the production of starter powder were stu***d in this paper.
研究了嗜酸乳杆菌的高密度培養條件，并使用噴霧幹燥法對嗜酸乳杆菌粉末發酵劑進行了制備。
Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.
因此該四種營養素可作為嗜酸乳杆菌發酵乳的增酵因子。
In this study, we analyzed the kinetics of bioconversion of conjugated linoleic acid by permeabilized Lactobacillus acidophilus cells.
本實驗旨在研究透性化嗜酸乳杆菌細胞生物轉化共轭亞油酸的反應動力學。
In this paper, the fermentation characteristic of Lactobacillus acidophilus G2 was stu***d with milk and soybean milk.
以牛乳和豆乳為原料，對嗜酸乳杆菌G2的乳酸發酵特性進行了初步研究。
Lactobacillus acidophilus, or acidophilus for short, is one of the most useful organisms in your body.
嗜酸乳杆菌，嗜酸或短，是最有益的生物在你的身體。
Some varieties of yoghurt contain small amounts of healthy bacteria such as Lactobacillus acidophilus, which help to keep your bowel regular and healthy, and aid digestion.
有些品種的酸奶含有少量有益健康的細菌如嗜酸乳杆菌，它們可以維持腸道健康并幫助消化。
Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
結論嗜酸乳杆菌具有同化膽固醇的能力。
The growth, reproduction and metabolic pattern of Lactobacillus acidophilus were stu***d basically by measuring its fermentation curve.
通過對嗜酸乳杆菌發酵曲線的測定，初步掌握了該菌的生長、繁殖和代謝規律。
Objective: To investigate the ecological relationship between Lactobacillus acidophilus and periodontal pathogens in mix culture providing periodontal replacement therapy with scientific evidences.
目的：研究嗜酸乳杆菌與代表性牙周緻病菌混合培養的生态關系，為牙周替代療法提供科學依據。
This article stu***s the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
采用嗜酸乳杆菌進行單一果蔬汁及果蔬牛乳混合汁發酵制作果蔬發酵飲料。
Objectives:The antagonistic property of two strains of Lactobacillus acidophilus, which were isolated from the intestinal tract of infant, was stu***d.
目的：對從嬰兒腸道中分離出來的兩株嗜酸乳杆菌的抑菌特性進行研究。
Objective To explore the efficacy of compound lactobacillus acidophilus combined with salazosulfapyridine coloclysis for ulcerative colitis.
目的探讨複方嗜酸乳杆菌聯合柳氮磺胺吡啶灌腸治療潰瘍性結腸炎的效果。
IPEC-J2 cells were treated with live and heat-killed Lactobacillus acidophilus, and then stained the cells and observed the adhesive property.
用嗜酸乳杆菌活菌體和熱滅活菌體處理IPEC-J2細胞，染色後觀察細菌對細胞的黏附性。
Lactobacillus Acidophilus: A healthy bacteria found in high concentrations in Kefir and Yogurt, also known as a Probiotic.
乳酸菌：在酸牛奶和酸奶高濃度發現，健康的細菌，也被稱為益生菌。
It was proved that Lactobacillus acidophilus Ind-1 can go through the gastrointestinal environment, and it can help people become healthier.
證明了嗜酸乳酸菌能順利通過胃腸環境，促進人體健康。
IF you choose to do this, however, please make sure the yogurt you buy specifically contains lactobacillus acidophilus, as many do not.
如果您選擇這樣做，不過，請确保你購買專門的酸奶含有嗜酸乳杆菌，因為許多沒有。
Lactobacillus acidophilus is one of probiotics which people attaches great importance to research and development; it has been regarded as the third generation of yogurt bacteria ferment.
嗜酸乳杆菌是乳酸菌家族中極為重視研究與開發的益生菌之一，被視為第三代酸奶發酵劑菌種。
Sodium alginate as wall material, calcium chloride as the stabilizer, using successfully prepared by extrusion of Lactobacillus acidophilus - alginate microcapsules.
以海藻酸鈉為壁材、氯化鈣為不變劑，應用擠壓法勝利的制備出嗜酸乳杆菌-海藻酸鈉微膠囊。
嗜酸乳杆菌（Lactobacillus acidophilus） 是一種廣泛存在于人體和動物腸道、口腔及陰道等部位的革蘭氏陽性益生菌，屬于乳酸杆菌屬（Lactobacillus）。其名稱源自拉丁文：
産酸與調節微環境
嗜酸乳杆菌能發酵碳水化合物（如乳糖）産生大量乳酸，降低所處環境（如腸道）的pH值。這種酸性環境抑制有害細菌（如大腸杆菌、沙門氏菌）的生長，維持微生态平衡。
腸道健康支持
作為核心腸道益生菌之一，它通過競争性排斥作用占據腸黏膜附着位點，形成生物屏障，減少病原體定植。同時促進有益菌群（如雙歧杆菌）增殖，輔助消化、緩解乳糖不耐受症狀，并可能改善腹瀉或便秘。
免疫調節作用
嗜酸乳杆菌可激活巨噬細胞、增強自然殺傷細胞活性，并刺激腸道分泌型免疫球蛋白A（sIgA）産生，從而增強黏膜免疫力和系統性免疫功能。
營養代謝輔助
部分菌株能合成維生素B族（如葉酸、核黃素）及維生素K，輔助營養物質吸收，并參與膽汁酸代謝。
嗜酸乳杆菌被廣泛添加于：
嗜酸乳杆菌通常被認為是安全的（GRAS狀态），但不同菌株功能存在差異。免疫功能嚴重受損者使用前應咨詢醫生。根據微生物學研究共識，其有效性依賴于足夠活菌數及特定菌株特性。
權威參考來源：
Lactobacillus acidophilus（嗜酸乳杆菌）是一種常見的益生菌，屬于革蘭氏陽性乳酸菌，廣泛存在于人體腸道、口腔和陰道中，也用于食品生産。以下是詳細解釋：
基本特性
主要功能
應用領域
Lactobacillus acidophilus 是一種多功能的益生菌，對腸道健康、免疫支持和代謝調節均有重要作用。具體應用需結合臨床或食品科學指導。
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