[微] 嗜酸乳杆菌
Tomato was fermented by Lactobacillus acidophilus to give an acetic acid fermented tomato beverage.
以番茄为原料，用经驯化的嗜酸乳杆菌发酵制成乳酸发酵番茄饮料。
The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation.
结果表明，在发酵过程中，添加一定量的柠檬酸钠可减少乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。
The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were stu***d in this paper.
本实验主要针对乳铁蛋白和乳铁素对嗜酸乳杆菌的生长影响进行研究。
Effective ingre***nts: heat-killed Lactobacillus acidophilus cell, bacteriocin-like substance.
热灭活乳酸杆菌细胞、类细菌素、赋形剂。
The adhesion rate of Lactobacillus Acidophilus and Lactobacillus bulgaricus not-treated was 21.00% and 8.73%;
未经处理的嗜酸乳杆菌和保加利亚乳杆菌对鸡胚肠黏膜上皮细胞黏附率为21.00%和8.73%；
Using sodium alginate as embedding material, the effect of coimmobilization of Lactobacillus acidophilus and Streptococcus thermophilus on the production of conjugated linoleic acid (CLA) was stu***d.
海藻酸钠为固定材料，研究了嗜酸乳杆菌和嗜热链球菌先混菌后固定化对生物合成共轭亚油酸的影响。
The investigation used the seed oil of halophyte alfalfa as the substrate, converting the linoleic acid in the oil to conjugated linoleic acid with the Lactobacillus acidophilus 1.
以胡萝卜汁为基质 ，对若干乳酸发酵菌株进行发酵性能及生长曲线的研究 ，确定了以嗜酸乳杆菌为主要发酵菌种。
The conditions of high density culture of Lactobacillus acidophilus and the production of starter powder were stu***d in this paper.
研究了嗜酸乳杆菌的高密度培养条件，并使用喷雾干燥法对嗜酸乳杆菌粉末发酵剂进行了制备。
Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.
因此该四种营养素可作为嗜酸乳杆菌发酵乳的增酵因子。
In this study, we analyzed the kinetics of bioconversion of conjugated linoleic acid by permeabilized Lactobacillus acidophilus cells.
本实验旨在研究透性化嗜酸乳杆菌细胞生物转化共轭亚油酸的反应动力学。
In this paper, the fermentation characteristic of Lactobacillus acidophilus G2 was stu***d with milk and soybean milk.
以牛乳和豆乳为原料，对嗜酸乳杆菌G2的乳酸发酵特性进行了初步研究。
Lactobacillus acidophilus, or acidophilus for short, is one of the most useful organisms in your body.
嗜酸乳杆菌，嗜酸或短，是最有益的生物在你的身体。
Some varieties of yoghurt contain small amounts of healthy bacteria such as Lactobacillus acidophilus, which help to keep your bowel regular and healthy, and aid digestion.
有些品种的酸奶含有少量有益健康的细菌如嗜酸乳杆菌，它们可以维持肠道健康并帮助消化。
Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
结论嗜酸乳杆菌具有同化胆固醇的能力。
The growth, reproduction and metabolic pattern of Lactobacillus acidophilus were stu***d basically by measuring its fermentation curve.
通过对嗜酸乳杆菌发酵曲线的测定，初步掌握了该菌的生长、繁殖和代谢规律。
Objective: To investigate the ecological relationship between Lactobacillus acidophilus and periodontal pathogens in mix culture providing periodontal replacement therapy with scientific evidences.
目的：研究嗜酸乳杆菌与代表性牙周致病菌混合培养的生态关系，为牙周替代疗法提供科学依据。
This article stu***s the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
Objectives:The antagonistic property of two strains of Lactobacillus acidophilus, which were isolated from the intestinal tract of infant, was stu***d.
目的：对从婴儿肠道中分离出来的两株嗜酸乳杆菌的抑菌特性进行研究。
Objective To explore the efficacy of compound lactobacillus acidophilus combined with salazosulfapyridine coloclysis for ulcerative colitis.
目的探讨复方嗜酸乳杆菌联合柳氮磺胺吡啶灌肠治疗溃疡性结肠炎的效果。
IPEC-J2 cells were treated with live and heat-killed Lactobacillus acidophilus, and then stained the cells and observed the adhesive property.
用嗜酸乳杆菌活菌体和热灭活菌体处理IPEC-J2细胞，染色后观察细菌对细胞的黏附性。
Lactobacillus Acidophilus: A healthy bacteria found in high concentrations in Kefir and Yogurt, also known as a Probiotic.
乳酸菌：在酸牛奶和酸奶高浓度发现，健康的细菌，也被称为益生菌。
It was proved that Lactobacillus acidophilus Ind-1 can go through the gastrointestinal environment, and it can help people become healthier.
证明了嗜酸乳酸菌能顺利通过胃肠环境，促进人体健康。
IF you choose to do this, however, please make sure the yogurt you buy specifically contains lactobacillus acidophilus, as many do not.
如果您选择这样做，不过，请确保你购买专门的酸奶含有嗜酸乳杆菌，因为许多没有。
Lactobacillus acidophilus is one of probiotics which people attaches great importance to research and development; it has been regarded as the third generation of yogurt bacteria ferment.
嗜酸乳杆菌是乳酸菌家族中极为重视研究与开发的益生菌之一，被视为第三代酸奶发酵剂菌种。
Sodium alginate as wall material, calcium chloride as the stabilizer, using successfully prepared by extrusion of Lactobacillus acidophilus - alginate microcapsules.
以海藻酸钠为壁材、氯化钙为不变剂，应用挤压法胜利的制备出嗜酸乳杆菌-海藻酸钠微胶囊。
Lactobacillus acidophilus（嗜酸乳杆菌）是一种常见的益生菌，属于革兰氏阳性乳酸菌，广泛存在于人体肠道、口腔和阴道中，也用于食品生产。以下是详细解释：
基本特性
主要功能
应用领域
Lactobacillus acidophilus 是一种多功能的益生菌，对肠道健康、免疫支持和代谢调节均有重要作用。具体应用需结合临床或食品科学指导。
Lactobacillus acidophilus 是一种常见的益生菌，它是一种能够在人体肠道中生长的乳酸菌。以下是对该单词的详细解释：
I take a daily supplement of Lactobacillus acidophilus to improve my digestion.（我每天服用Lactobacillus acidophilus补充剂来改善我的消化。）
Lactobacillus acidophilus可以帮助平衡肠道菌群，降低感染的风险。（Lactobacillus acidophilus can help balance gut microbiota and reduce the risk of infections.）
Lactobacillus acidophilus通常用于制作酸奶、酸乳、发酵食品和饮料等。它是一种益生菌，有助于维护肠道健康，促进食物消化和免疫功能。此外，Lactobacillus acidophilus也可以作为补充剂，以帮助人体摄取更多的益生菌。
Lactobacillus acidophilus属于乳酸菌的一种，它是一种好的菌种，可以对人体肠道产生积极的影响。它能够抑制有害菌的生长，维护肠道菌群的平衡，促进食物消化和营养吸收。此外，Lactobacillus acidophilus还可以产生乳酸和其他有益物质，有助于维持肠道PH值的平衡，提高身体免疫力。
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