美:/'ˈkiːwifruːt/
n. 奇異果，猕猴桃
Slice two kiwifruits into your morning smoothie.
在早餐的果汁牛奶裡切兩片猕猴桃，你就可以降低約30%的早衰機率了。
Seeds, nuts, carrots, sweet potatoes, leafy greens, fish, whole grains, dark chocolate, kiwifruits and bananas are all rich in magnesium.
種子，堅果，胡蘿蔔，紅薯，多葉的植物，魚，全谷類，黑巧克力，猕猴桃和香蕉都是富含鎂的食物。
Do you like kiwifruit ?
你喜歡猕猴桃嗎？
The techniques and materials of immobilization of kiwifruit yeast 1450 were stu***d in the experiments.
試驗對猕猴桃酵母1450的固定化方法和材料進行了研究。
Kiwifruit some cancer human consumption, can reduce the quality of anorexia and evil, can also reduce the patients for X-ray radiation and chemotherapy in the side-effects or toxicity.
一些癌病人食用猕猴桃後，可以減輕厭食和惡病質，還可以減輕病人作X線照射和化療中産生的副作用或毒性反應。
The nonalcoholic beverage was prepared through the fermentation of kiwifruit juice by two strains C.
以猕猴桃汁為原料，添加發酵力弱、産香明顯的二株酵母菌C。
Fruit of 8 main kiwifruit cultivars were evaluated for external and internal quality by a sensory panel comprised of 60 customers of different ages and occupations.
由60名不同年齡、不同職業的消費者代表對8個主要猕猴桃品種果實的外觀品質與内在品質進行了鑒評。
Now i take about 2 kiwifruit sized fruits a day. , so its best to have 'too much of a good thing'.
現在我需要大約2猕猴桃果實大小的一天。，所以它的最好有'太多的好事'了。
Traditionally, the fruit used has been Chinese hawthorn, but in recent times vendors have also used various other fruits, such as strawberries, pineapples, kiwifruit, or bananas.
傳統上所用來做糖葫蘆的水果是山楂，但現今小販們也用其他各類水果來做，比如草莓、菠蘿、猕猴桃、香蕉等等。
Based on the soft dates for pectinase content changes in kiwifruit research of soft dates kiwi best picking time and best storage conditions.
本文依據軟棗猕猴桃中果膠酶含質變化研讨軟棗猕猴桃最佳采摘時間和最佳貯藏條件。
Besides strawberries, fisetin is found in tomatoes, onions, oranges, apples, peaches, grapes, kiwifruit and persimmons.
除了草莓，西紅柿、洋蔥、橙子、蘋果、桃、葡萄、猕猴桃和柿子也含有非瑟酮。
The changes of sugar and related enzyme activity in kiwifruit during softening and senescence were researched.
研究了猕猴桃果實軟化衰老過程的糖以及與糖類相關酶活性的變化。
In the first time I really amusing when eating kiwifruit, and now would like to also let me memorable .
在我第一次吃猕猴桃時真好玩兒，現在想起來還讓我回味無窮。
The results indicate that the suitable concentration of CPPU can significantly promote the growth of kiwifruit fruit.
結果表明，適當濃度的CPPU對猕猴桃果實生長有明顯的促進作用。
Other excellent sources of C include kiwifruit, broccoli, and of course oranges.
其他富含維生素C食品包括猕猴桃，花椰菜和橙子。
Some properties of proteinase in kiwifruit and its application to preparing meat tenderizer were investigated.
本文研究了中華猕猴桃蛋白酶的一些性質和它在配制肉類嫩化劑中的應用。
This paper introduced the nutritional composition and healthy value of kiwifruit, the comprehesive processing utility of kiwi fruit juice, preserved fruit, fruit wine and seed oil.
介紹了猕猴桃的營養成分、保健價值，綜述了猕猴桃果汁飲料、果酒、果脯、果籽油的加工利用現狀。
Cangxi Red kiwifruit industry has a bright prospect.
蒼溪紅心猕猴桃産業前景廣闊。
Results The content of MDA in the red blood cells and the serum was significantly decreased after the administration of SOD kiwifruit juice.
結果SOD猕猴桃果汁服用後，紅細胞與血清MDA含量顯著降低，紅細胞MDA與血清MDA含量呈顯著正相關。
Objective: To observe the effect of kiwifruit juice on the mutagenicity induced by cyclophosphamide (CP) and the antioxidative mechanism in rats.
目的：研究猕猴桃果汁抗環*********（CP）的緻突變作用及其可能的作用機制。
To benefit from the optimal levels of cellular nutrition, you'd need to eat 17 kiwifruit, or 18 oranges, or 160 apples!
受益于最佳水平的細胞營養，你需要吃17個猕猴桃，即18個桔子，蘋果或160 ！
The bright, clean acidity combined with the green gooseberry and kiwifruit characters extend through the palate, with a crisp refreshing finish.
清新明快的酸度和奇異果的特性相結合，帶來了爽快的口感和甘脆的收結。
Kiwifruit:Another good source of antioxidants, kiwis are also a great source of vitamin C and potassium, all which help prevent wrinkles.
猕猴桃：另一個抗氧化成份的好來源，猕猴桃同時也是的維生素C和鉀的好來源，這些成份對防止皺紋都有很好的效用。
This Ranger Hill Semillon Chardonnay Chenin Blanc displays intense aromas of fresh fruit which are complemented by hints of lemon, lime and kiwifruit.
瑞吉山賽美蓉霞多麗白詩南幹白葡萄酒既有新鮮水果的濃郁芬芳，又有清幽的檸檬、酸橙和猕猴桃的芳香。
The low ethylene controlled atmosphere is optimum an method for kiwifruit storage.
低乙烯氣調是猕猴桃的最佳貯藏方式。
The 2007 has piercingly intense Marlborough flavours of fresh cut grass, gooseberries and kiwifruit.
2007年的這款葡萄酒有着新鮮的青草味，醋栗味和馬博羅的猕猴桃香味。
n.|actinidia/Chinese gooseberry;奇異果，猕猴桃
猕猴桃（kiwifruit）是一種原産于中國長江流域的藤本植物果實，學名Actinidia deliciosa，屬于猕猴桃科猕猴桃屬。其名稱源于20世紀初新西蘭引種後，因外觀與當地國鳥幾維鳥（kiwi）相似而得名。果實呈橢圓形，表皮覆蓋細密絨毛，果肉多為翠綠色或金黃色，内含黑色可食用種子，口感酸甜多汁，富含維生素C、膳食纖維及鉀等營養素。
植物學分類
猕猴桃屬多年生落葉藤本植物，需攀援生長。果實為漿果，成熟時果肉軟化，散發獨特清香。中國是其起源中心，野生種質資源豐富，後經新西蘭系統選育形成商業化品種（如海沃德、黃金奇異果）。
名稱演變
1904年新西蘭從中國引入種子，初期稱"中國醋栗"（Chinese gooseberry）。1959年為便于國際市場推廣，以國鳥"kiwi"命名，确立"kiwifruit"的通用名稱。
營養價值
每100克果肉含維生素C約93毫克（高于柑橘），鉀312毫克，膳食纖維3克。其抗氧化成分（如維生素E、多酚）有助于降低氧化應激，相關研究見于《營養學雜志》。
注：因搜索結果未提供具體可驗證鍊接，來源标注采用通用學術及産業報告依據。建議通過權威數據庫（如FAOSTAT、PubMed）或專業果品協會（如國際猕猴桃組織）獲取詳細數據。
kiwifruit 不僅是一個水果名稱，更是跨文化傳播的典型例證——從中國原生植物到新西蘭的全球品牌，其名稱、用途和象征意義均體現了語言與商業的深度交融。無論是作為營養食品還是文化符號，它都在全球範圍内承載着豐富的内涵。
【别人正在浏覽】