美:/'ˈkiːwifruːt/
n. 奇异果，猕猴桃
Slice two kiwifruits into your morning smoothie.
在早餐的果汁牛奶里切两片猕猴桃，你就可以降低约30%的早衰机率了。
Seeds, nuts, carrots, sweet potatoes, leafy greens, fish, whole grains, dark chocolate, kiwifruits and bananas are all rich in magnesium.
种子，坚果，胡萝卜，红薯，多叶的植物，鱼，全谷类，黑巧克力，猕猴桃和香蕉都是富含镁的食物。
Do you like kiwifruit ?
你喜欢猕猴桃吗？
The techniques and materials of immobilization of kiwifruit yeast 1450 were stu***d in the experiments.
试验对猕猴桃酵母1450的固定化方法和材料进行了研究。
Kiwifruit some cancer human consumption, can reduce the quality of anorexia and evil, can also reduce the patients for X-ray radiation and chemotherapy in the side-effects or toxicity.
一些癌病人食用猕猴桃后，可以减轻厌食和恶病质，还可以减轻病人作X线照射和化疗中产生的副作用或毒性反应。
The nonalcoholic beverage was prepared through the fermentation of kiwifruit juice by two strains C.
以猕猴桃汁为原料，添加发酵力弱、产香明显的二株酵母菌C。
Fruit of 8 main kiwifruit cultivars were evaluated for external and internal quality by a sensory panel comprised of 60 customers of different ages and occupations.
由60名不同年龄、不同职业的消费者代表对8个主要猕猴桃品种果实的外观品质与内在品质进行了鉴评。
Now i take about 2 kiwifruit sized fruits a day. , so its best to have 'too much of a good thing'.
现在我需要大约2猕猴桃果实大小的一天。，所以它的最好有'太多的好事'了。
Traditionally, the fruit used has been Chinese hawthorn, but in recent times vendors have also used various other fruits, such as strawberries, pineapples, kiwifruit, or bananas.
传统上所用来做糖葫芦的水果是山楂，但现今小贩们也用其他各类水果来做，比如草莓、菠萝、猕猴桃、香蕉等等。
Based on the soft dates for pectinase content changes in kiwifruit research of soft dates kiwi best picking time and best storage conditions.
本文依据软枣猕猴桃中果胶酶含质变化研讨软枣猕猴桃最佳采摘时间和最佳贮藏条件。
Besides strawberries, fisetin is found in tomatoes, onions, oranges, apples, peaches, grapes, kiwifruit and persimmons.
除了草莓，西红柿、洋葱、橙子、苹果、桃、葡萄、猕猴桃和柿子也含有非瑟酮。
The changes of sugar and related enzyme activity in kiwifruit during softening and senescence were researched.
研究了猕猴桃果实软化衰老过程的糖以及与糖类相关酶活性的变化。
In the first time I really amusing when eating kiwifruit, and now would like to also let me memorable .
在我第一次吃猕猴桃时真好玩儿，现在想起来还让我回味无穷。
The results indicate that the suitable concentration of CPPU can significantly promote the growth of kiwifruit fruit.
结果表明，适当浓度的CPPU对猕猴桃果实生长有明显的促进作用。
Other excellent sources of C include kiwifruit, broccoli, and of course oranges.
其他富含维生素C食品包括猕猴桃，花椰菜和橙子。
Some properties of proteinase in kiwifruit and its application to preparing meat tenderizer were investigated.
本文研究了中华猕猴桃蛋白酶的一些性质和它在配制肉类嫩化剂中的应用。
This paper introduced the nutritional composition and healthy value of kiwifruit, the comprehesive processing utility of kiwi fruit juice, preserved fruit, fruit wine and seed oil.
介绍了猕猴桃的营养成分、保健价值，综述了猕猴桃果汁饮料、果酒、果脯、果籽油的加工利用现状。
Cangxi Red kiwifruit industry has a bright prospect.
苍溪红心猕猴桃产业前景广阔。
Results The content of MDA in the red blood cells and the serum was significantly decreased after the administration of SOD kiwifruit juice.
结果SOD猕猴桃果汁服用后，红细胞与血清MDA含量显著降低，红细胞MDA与血清MDA含量呈显著正相关。
Objective: To observe the effect of kiwifruit juice on the mutagenicity induced by cyclophosphamide (CP) and the antioxidative mechanism in rats.
目的：研究猕猴桃果汁抗环*********（CP）的致突变作用及其可能的作用机制。
To benefit from the optimal levels of cellular nutrition, you'd need to eat 17 kiwifruit, or 18 oranges, or 160 apples!
受益于最佳水平的细胞营养，你需要吃17个猕猴桃，即18个桔子，苹果或160 ！
The bright, clean acidity combined with the green gooseberry and kiwifruit characters extend through the palate, with a crisp refreshing finish.
清新明快的酸度和奇异果的特性相结合，带来了爽快的口感和甘脆的收结。
Kiwifruit:Another good source of antioxidants, kiwis are also a great source of vitamin C and potassium, all which help prevent wrinkles.
猕猴桃：另一个抗氧化成份的好来源，猕猴桃同时也是的维生素C和钾的好来源，这些成份对防止皱纹都有很好的效用。
This Ranger Hill Semillon Chardonnay Chenin Blanc displays intense aromas of fresh fruit which are complemented by hints of lemon, lime and kiwifruit.
瑞吉山赛美蓉霞多丽白诗南干白葡萄酒既有新鲜水果的浓郁芬芳，又有清幽的柠檬、酸橙和猕猴桃的芳香。
The low ethylene controlled atmosphere is optimum an method for kiwifruit storage.
低乙烯气调是猕猴桃的最佳贮藏方式。
The 2007 has piercingly intense Marlborough flavours of fresh cut grass, gooseberries and kiwifruit.
2007年的这款葡萄酒有着新鲜的青草味，醋栗味和马博罗的猕猴桃香味。
n.|actinidia/Chinese gooseberry;奇异果，猕猴桃
猕猴桃（kiwifruit）是一种原产于中国长江流域的藤本植物果实，学名Actinidia deliciosa，属于猕猴桃科猕猴桃属。其名称源于20世纪初新西兰引种后，因外观与当地国鸟几维鸟（kiwi）相似而得名。果实呈椭圆形，表皮覆盖细密绒毛，果肉多为翠绿色或金黄色，内含黑色可食用种子，口感酸甜多汁，富含维生素C、膳食纤维及钾等营养素。
植物学分类
猕猴桃属多年生落叶藤本植物，需攀援生长。果实为浆果，成熟时果肉软化，散发独特清香。中国是其起源中心，野生种质资源丰富，后经新西兰系统选育形成商业化品种（如海沃德、黄金奇异果）。
名称演变
1904年新西兰从中国引入种子，初期称"中国醋栗"（Chinese gooseberry）。1959年为便于国际市场推广，以国鸟"kiwi"命名，确立"kiwifruit"的通用名称。
营养价值
每100克果肉含维生素C约93毫克（高于柑橘），钾312毫克，膳食纤维3克。其抗氧化成分（如维生素E、多酚）有助于降低氧化应激，相关研究见于《营养学杂志》。
注：因搜索结果未提供具体可验证链接，来源标注采用通用学术及产业报告依据。建议通过权威数据库（如FAOSTAT、PubMed）或专业果品协会（如国际猕猴桃组织）获取详细数据。
kiwifruit 不仅是一个水果名称，更是跨文化传播的典型例证——从中国原生植物到新西兰的全球品牌，其名称、用途和象征意义均体现了语言与商业的深度交融。无论是作为营养食品还是文化符号，它都在全球范围内承载着丰富的内涵。
【别人正在浏览】