
(拉)野茶樹
Another beneficial tea is tea itself (Camellia sinensis), especially the green variety.
另一個有益的茶是茶本身(茶樹),特别是綠皮的品種。
AIM:To observe the lesion of tegument of Oncomelania snails treated with seed of Camellia Sinensis(SCS) .
目的:了解釘螺體表經茶樹籽浸液作用後的損害狀況。
White tea — White tea is tea made from new growth buds and young leaves of the plant Camellia sinensis. The leaves are steamed or fried to inactivate oxidation, …
白茶——白茶是用茶樹的新芽或者嫩尖制成的。茶葉經過蒸或炸的工序阻止其氧化。
The effects of low temperature on membrane fatty acid composition in leaves of 2 genotype tea trees (Camellia sinensis), Longjing 43 and Daye Yunfeng, were stu***d.
本文研究低溫脅迫過程中龍井43 和大葉雲峰葉片膜脂脂肪酸的變化。
Tea tree ( Camellia sinensis) blossoms every year and a lot of nutrients are consumed by itself during blooming and fruiting, resulting in decreased yield and quality of fresh tea leaf.
茶樹每年都要開花結實, 消耗大量的養分, 導緻茶樹鮮葉産量減少和品質降低。
Camellia sinensis,中文稱為茶樹,是山茶科(Theaceae)山茶屬(Camellia)的常綠木本植物。它是全球所有真正茶葉(包括綠茶、紅茶、烏龍茶、白茶、黃茶、黑茶)的唯一植物來源。其名稱解析如下:
核心特征與重要性:
權威參考來源:
總結來說,Camellia sinensis (L.) O. Kuntze 就是我們所熟知的茶樹,其學名直接體現了其植物分類歸屬(山茶屬)和起源地(中國),它是所有真正茶葉産品的唯一植物原料,具有極其重要的經濟和文化價值。
Camellia sinensis 是茶樹的拉丁學名,屬于山茶科山茶屬,是制作茶葉的主要植物來源。以下是綜合多個權威來源的詳細解釋:
如需進一步了解茶葉加工或植物學特性,可查看相關詞典或農業研究文獻來源。
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