蔗糖脂肪酸酯
The hydrogenated sunflower oil fatty acid sucrose ester was prepared from hydrogenated sunflower oil by two stages reaction.
以氢化葵花油为原料，采用两步法合成了氢化葵花油脂肪酸蔗糖酯。
The ethyl stearate react with sucrose and to synthesize the sucrose fatty acid ester in the poisonless solvent (propanediol).
由硬脂酸乙酯与蔗糖在无毒溶剂*********存在下进行酯交换反应，合成了硬脂酸蔗糖酯。
Study on the synthesis process of hydrogenated cotton seed oil fatty acid sucrose ester;
本文研究了脱脂、添加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。
Application and market prospect of sucrose ester of fatty acid are also introduced clearly.
对蔗糖酯的应用及市场情况作了较为详细的介绍。
The residual pesticide degrading agent is nano size titania powder, nano size zinc oxide powder, peroxide, sucrose ester of fatty acid, carbonate or alkali.
一种残留农药降解剂，其特征所述的降解剂是纳米粒径的二氧化钛粉体或纳米粒径的氧化锌粉体或*********物或脂肪酸蔗糖脂或碳酸盐或碱。
The preparation methods, application fields, and manufacture status of sucrose fatty acid ester (SE) are introduced in this paper, the advice for development SE is given in the end.
本文介绍了蔗糖脂肪酸酯的制备方法、应用领域和生产现状，并对今后发展提出了建议。
The properties, applications, production, consumption and market situation of sucrose fatty acid ester were introduced. Some synthetic methods of the product were reviewed.
介绍了蔗糖脂肪酸酯的性质、用途以及国内外生产、消费和市场概况，对蔗糖脂肪酸酯和蔗糖多酯的几种合成方法进行了综述。
Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was stu***d in this paper.
本文介绍了蔗糖脂肪酸酯的制备方法、应用领域和生产现状，并对今后发展提出了建议。
Effects of sucrose fatty acid ester (SFE) on the activity of Superoxide Dismutase(SOD), chlorophyll and yield of soybean (Glycine max. ) had been stu***d.
本文研完了蔗糖脂肪酸酯（SFE）对开花期和结英期大豆叶片中************歧化酶（SOD）、叶绿素含量和大豆产量的影响。
Effects of the coating agent are better than the solution consisted of sodium alginate and sucrose fatty acid ester.
在刺梨保鲜剂中优于用海藻酸钠和蔗糖脂肪酸组成的保鲜剂。
The relationships between the molecular structure with sugars section of the Brythromycin Bthylsuccinate, Acetylspiramycin, Platycodin, Sucrose Fatty Acid Ester and potential response ch…
对琥乙红霉素、乙酸螺旋霉素、桔梗皂苷、蔗糖酯等四种载体的性能进行了研究，探讨了分子的含糖结构与电极性能之间的关系。
蔗糖脂肪酸酯（sucrose fatty acid ester）是一类由蔗糖与脂肪酸通过酯化反应生成的化合物。其分子结构由亲水性的蔗糖部分和疏水性的脂肪酸链组成，属于非离子型表面活性剂。该化合物通常通过蔗糖的羟基与脂肪酸的羧基在催化剂作用下脱水缩合形成，根据酯化程度不同可分为单酯、双酯或多酯形式。
在食品工业中，蔗糖脂肪酸酯被广泛用作乳化剂和稳定剂。例如美国食品药品监督管理局（FDA）将其列为“一般认为安全”（GRAS）物质，允许在冰淇淋、烘焙食品等产品中用于改善质地和延长保质期（FDA GRAS Notice Inventory）。其作用机制是通过降低油水界面张力，帮助脂肪颗粒均匀分散于水相体系。
欧洲食品安全局（EFSA）的评估报告指出，蔗糖脂肪酸酯在推荐用量范围内对人体无显著健康风险（EFSA Journal）。该物质还可应用于化妆品和医药领域，作为药物载体的辅料或乳霜制剂的乳化剂。其生物降解性和低毒性特点使其成为传统合成表面活性剂的环保替代品。
sucrose fatty acid ester（蔗糖脂肪酸酯）是一种由蔗糖（sucrose）与脂肪酸（fatty acid）通过酯化反应生成的化合物。以下从结构、性质、用途三方面详细解释：
如需更详细的生产工艺或应用案例，可参考化学数据库（如的CAS编号）或食品添加剂手册。
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