单硬脂酸甘油酯
The result indicated that 0.5% glycerol monostearate had a better effect on storing cucumbers.
实验证明，0 .5%硬酯酸单甘酯涂膜液对黄瓜有较好的保鲜效果。
The effect of sodium pyrophosphate, glycerol monostearate and starch acetate on rheological propertiesof rice starch were stu***d by Dynamic Rheometry.
采用动态流变仪对米线生产中三种常用添加剂焦磷酸钠、单甘酯和淀粉醋酸酯对大米淀粉流变特性的影响进行了研究。
Glycerol monostearate with high purity was synthesized by transesterification reaction of methyl stearate and 3-hydroxyl of protected glycerol and hydrolyzation.
以硬脂酸甲酯和保护甘油的3-位羟基选择性地进行酯交换反应，再经过水解得到高纯度甘油单硬脂酸酯。
The results showed the sense perception, stability test and general result was best by adding 0.18% glycerol monostearate to yogurt drinking.
研究结果表明，单甘酯添加量为0.18%时，乳酸菌饮料口感最佳、稳定性最好，综合评分效果最优。
|glycerin monostearate;单硬脂酸甘油酯
Glycerol Monostearate（单硬脂酸甘油酯） 是由甘油（glycerol）与硬脂酸（stearic acid）通过酯化反应形成的单酯类化合物。其化学式为C₂₁H₄₂O₄，CAS号为11099-07-3，分子量为358.56。以下是详细解析：
组成与性质
功能与应用
其他形式
如需更详细的化学性质或工业标准，可参考相关专业数据库（如的CAS信息）。
greatstar inspecializedrespectivehenceforthresolublealarminglydrapedglobalizetoteconfer withFriendship Hotelhierarchy of needsin allusion toland of Nodliquid ammoniaLong Marchoperator precedencesafety managementuv detectorallotriosmiabibcockdendrologyechoplexfoetalgnotobasishumifyhypercyanoticmediopyrinemelitoxin