lactic acid fermentation是什麼意思，lactic acid fermentation的意思翻譯、用法、同義詞、例句

乳酸發酵

Tomato juice was used as raw materials in lactic acid fermentation research.

本文以番茄為原料，經加工處理，将所得原料進行乳酸發酵。

GC was applied successfully to isolate and determine the trace ethanol in the lactic acid fermentation broth.

采用氣相色譜法成功分離檢測了乳酸發酵液中的微量乙醇。

Based upon carrot juice, several lactic acid fermentation strains were stu***d in fermentation performance and growth curve and L.

以胡蘿蔔汁為基質，對若幹乳酸發酵菌株進行發酵性能及生長曲線的研究，确定了以嗜酸乳杆菌為主要發酵菌種。

All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd.

所有的奶酪都是牛奶乳酸發酵的結果，發酵過程中牛奶蛋白凝結并形成凝塊。 凝塊形成後被加熱和加壓除去牛奶中的水分，後加鹽，通常再成熟。

In this paper, methods of ****** preserves of sweet potato through lactic acid fermentation were introduced.

介紹了以番薯為原料 ，經乳酸發酵後再制成果脯的方法 。

Stu***d L-lactic acid fermentation condition of lactic acid bacteria as safe additive in food industry from enzyme hydrolysis solution of soybean straw, and screened lactic acid fermentation strains.

以大豆稭稈酶解液為原料，對乳酸發酵菌株進行了篩選，并研究了利用乳酸菌發酵生産食品工業中的安全添加劑L-乳酸的發酵條件。

Our method is based on lactic acid fermentation, explains Dr Blom. Acrylamide is formed as a reaction between the amino acid asparagine and ****** sugars such as glucose and fructose.

Blom博士解釋說，方法是基于乳酸菌，************是由天冬氨酸和單糖（例如葡萄糖和乳糖）反應過程中形成的。

In this paper, methods to make preserves of radish through lactic acid fermentation were introduced.

介紹了以蘿蔔為原料，經乳酸發酵後再制成果脯的方法。

A strain of Lactobacillus sp. , designated as TD175, which was isolated from kitchen waste, is used to enhance lactic acid fermentation in kitchen waste.

應用從廚餘垃圾中分離到的一株乳杆菌TD175作為接種菌株，強化廚餘垃圾的乳酸發酵。

A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

探讨了香椿芽接種乳酸菌，低鹽快速發酵的新工藝。

RP HPLC method for the determination of organic acid in lactic acid fermentation broth of Rhizopus oryzae was developed.

提出了一種利用高效液相色譜法分析米根黴乳酸發酵液中有機酸的方法。

This paper stu***d the lactic acid fermentation process of meat and determined fermentation temperature fermentation time and bacterial load .

研究了肉的乳酸發酵工藝，确立了發酵溫度、發酵時間、接種量等。

Radish juice was used as raw materials in lactic acid fermentation research.

本實驗以白蘿蔔為原料，經榨汁處理，将所得原料進行乳酸發酵。

This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.

對藏靈菇菌增殖條件及其産乳酸特性進行了研究。

Development of biomass plast polylactic acid was introduced, including lactic acid fermentation process and preparation of lactic acid by fermentation of lignocellulose.

綜述了生物質塑料聚乳酸（PLA）的發展、乳酸發酵工藝以及木質纖維素原料發酵制備乳酸的研究。

The lactic acid fermentation conditions for production of ***tary fiber from pineapple peel were stu***d by the orthogonal experiment.

以菠蘿皮渣為原料，通過正交實驗研究乳酸發酵菠蘿皮渣制備膳食纖維的最佳工藝。

The invention relates to a lactic acid fermentation fruit juice and a beverage, relating to a fruit juice for drinking and a beverage therefrom.

乳酸發酵果汁及飲料涉及一種供飲用的果汁及用這種果汁生産的飲料。

At last, lactic acid fermentation of hydrolyzate of cellulosic materials by Rhizopus oryzae had been stu***d briefly.

最後，采用米根黴對水解液的乳酸發酵進行初步研究。

The lactic acid fermentation in processing of sour cayenne peppers is stu***d. It is considered that 6 % and less than 6 % salt concentration in fermentation is reasonable.

對酸紅椒罐頭生産工藝中的乳酸發酵規律研究，結果表明，6％及以下的低鹽發酵是合理的。

L lactic acid fermentation is stu***d by using immobilized rhizopus oryzae .

研究了用聚氨酯載體吸附固定米根黴進行L乳酸發酵。

A new technical process of lactic acid fermentation in chopped peppers was explored.

探讨純菌種發酵生産剁辣椒的新工藝。

In rabbit leg muscle or turkey flight muscle, the ATP is produced almost exclusively by lactic acid fermentation.

在兔子的腿部肌肉或者火雞的飛行肌肉中，ATP幾乎全由乳酸發酵産生。

Methods to prepare persimmon juice through lactic acid fermentation were introduced in this paper. The content of acid, reduce sugar, fat and vitamin C in raw material and production were detected.

介紹了以柿子汁為原料制備乳酸菌發酵飲料的工藝流程，并對原材料和發酵産品的一些營養指标進行了測量。

The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.

以甘肅特産的冬果梨為原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌進行酒精發酵，固定化醋酸菌進行醋酸發酵，制得了冬果梨保健果醋。

Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

研究了以金柑和白砂糖為主要原料制作金柑醬的加工工藝。

The conditions of lactic-acid fermentation and the rate of lactic-acid production were stu***d.

本文研究了玉米稭稈乳酸發酵的條件及影響乳酸産率的主要因素；

Tomato juice was used as raw materials in lactic acid bacteria fermentation research.

以番茄汁為原料，經乳酸菌發酵，制成番茄汁乳酸發酵飲料。

An improved colorimetric method was developed for the determination of lactic acid in fermentation broth.

對傳統的對羟基聯苯法進行了優化，應用于定量測定發酵液中的乳酸。