alcoholic fermentation是什麼意思，alcoholic fermentation的意思翻譯、用法、同義詞、例句

[微][食品] 酒精發酵，[食品] 乙醇發酵

In order to obtain the wheat peptides wine, wheat gluten was hydrolyzed by neutral protease and alcoholic fermentation in this experiment.

以小麥蛋白粉為原料，用中性蛋白酶酶解、酒精發酵制得小麥多肽酒，并對其抗氧化性進行研究。

Using tomato as main material, the fermentation technics of tomato vinegar through alcoholic fermentation and acetic acid fermentation were stu***d.

對以番茄為主要原料，通過酒精發酵和醋酸發酵生産番茄醋的工藝進行了研究。

German chemist who researched fermentation and showed that Pasteur was wrong in insisting that alcoholic fermentation required the exclusion of oxygen.

德國化學家。他研究發酵方面的問題，證明巴斯特堅持酒精發酵需排除氧的論斷是錯誤的。

Pear vinegar is a kind of fruits vinegar made of pear as the main material pressing. press-ing, alcoholic fermentation, acetic acid fermentation.

梨醋是以梨為主要原料，經破碎、榨汁、 酒精發酵、 醋酸發酵而成的一種果醋。

Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.

分析了山西醋生産工藝的酒精發酵和醋酸發酵。

Vinification: maceration of approximately 2 hours. Afterwards the grapes are pressed smoothly. Alcoholic fermentation in stainless steel tanks at 21℃.

浸漬約兩小時以使葡萄的榨汁過程比較順利，然後在21攝氏度的不鏽鋼酒槽中進行酒精發酵。

A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.

右旋糖一種由右旋糖，麥芽糖和糊精混合而成的無色或淡黃色糖漿，含20％的水，用于制糖、酒精發酵、制革和制煙草。

Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.

洋梨醋是以新鮮洋梨、黑醋栗等為主要原料，經破碎、壓榨、酒精發酵、醋酸發酵、勾兌調配而成的一種果醋。

After alcoholic fermentation, there was no malolactic fermentation, though the wine was left on light fermentation lees.

在酒精發酵之後，酒液将被留在大桶中進行輕度的蘋果乳酸發酵。

It is a kind of nutritious functional fruit vinegar produced through processes of crushing, pressing, alcoholic fermentation, acetic fermentation, blending, and EPT.

蘋果醋是以新鮮蘋果、黑醋栗等為主要原料，經破碎、壓榨、酒精發酵、醋酸發酵、勾兌調配、超高壓處理而成的一種營養豐富的功能性果醋。

ABSTRACT: How do grapes become wine? Certainly, it can't be realized without the sacrifice of yeasts. This article will introduce the role of yeasts in alcoholic fermentation.

摘要：葡萄如何變成酒？當然少不了酵母的偉大犧牲。本文将簡單介紹釀酒酵母在葡萄酒釀造過程中所起的作用。

Sparkling wine undergo a second alcoholic fermentation.

發泡葡萄酒需要二次發酵作用。

The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.

酒精發酵是酵母将葡萄汁轉化為酒精和二氧化碳。

High-quality apple was subjected to liquid fermentation, alcoholic fermentation and acetic fermentation to give an apple vinegar drink with smooth sourness and refreshing taste.

利用優質蘋果為原料，通過液态發酵，再經酒精發酵和醋酸發酵，得到酸味柔和、新鮮爽口的蘋果醋。

After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.

以山杏為主要原料，經處理後進行酒精發酵和醋酸發酵，然後對發酵液進行調配，釀制成一種新型醋飲料。

The paper suggests the reason and the development status of alcoholic fermentation.

該文介紹利用纖維素發酵生産燃料酒精工藝及其在世界各國發展狀況；

The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria.

酒精發酵完成後果酒中營養的缺乏會抑制乳酸菌的MLF。

The acetic beverage producing process includes the steps of crushing haw, enzymolysis, clarifying, alcoholic fermentation or leaching, acetic acid fermentation, blending, sterilizing and packing.

釀造方法是将山楂破碎、生物酶解、澄清、酒精發酵或酒精浸提、醋酸發酵、勾兌、殺菌、包裝釀造成山楂醋酸附件飲料。

By the method of surface static fermentation, red bayberry was used as the raw material to make red bayberry vinegar through alcoholic fermentation and acetic acid fermentation in succession.

以楊梅為原料，采用表面靜止發酵方式，先後經過酒精發酵和醋酸發酵制得楊梅醋。

The intracellular trehalose metabolism of S. cerevisiae during alcoholic fermentation was stu***d.

研究了釀酒酵母在酒精發酵過程中酵母細胞内海藻糖的代謝。

Alcoholic fermentation has great effects on wine quality, many factors can result in the stop of alcoholic fermentation.

在葡萄酒釀造過程中，酒精發酵進行的順利與否對葡萄酒的質量有很大影響。

Alcoholic fermentation is a biochemical reaction Process with substance transferring.

發酵是一個伴有物質傳遞的生化反應過程。

A fruit vinegar beverage was made from apple-pear by alcoholic fermentation, acetic acid fermentation and formulation.

以蘋果梨為原料，經過酒精發酵、醋酸發酵和調配等工藝，研制出蘋果梨果醋飲料。

After alcoholic fermentation, there was post-fermentation maceration on skins between 7 to 14 days, before pressing.

在酒精發酵完成後，葡萄汁仍将浸化7-14天，然後榨汁。

Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.

以*********醇為萃取劑，對以海藻酸鈉和聚乙烯醇混合載體固定化酒精酵母乙醇發酵進行了研究。

In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.

其中酒精發酵是釀造的主要階段，是經由酵母菌的微生物作用，将葡萄中的糖轉變為酒精的過程。

The results showed that the enzymatic hydrolysate of Silke Fowl promoted the alcoholic fermentation, the alcohol tolerance capacity of the yeasts, and protected the yeasts activity.

結果表明，加入泰和烏雞酶解液可促進酵母繁殖；提高酵母菌耐酒精能力，保護酵母菌的活力；