acetic acid fermentation是什么意思，acetic acid fermentation的意思翻译、用法、同义词、例句

醋酸发酵；乙酸发酵

This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.

本文介绍了用桔子汁为原料，经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。

Using Chinese kiwifruit juice as raw material, through alcohol fermentation and acetic acid fermentation, produce a kind of kiwifruit vinegar, it has some health care functions.

本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋具有一定的保健功能。

Through alcoholic and acetic acid fermentation, aloe vinegar is produced, which is then mixed with aloe juice, honey, and sugar to produce an acetic acid drink with great nutritive functions.

介绍以芦荟为主要原料，水解成芦荟汁，芦荟汁经酒精发酵和醋酸发酵制成芦荟醋后，再与芦荟原汁、蜂蜜、白砂糖等调配，制成功能性的芦荟发酵醋酸饮料的工艺。

Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.

分析了山西醋生产工艺的酒精发酵和醋酸发酵。

Using tomato as main material, the fermentation technics of tomato vinegar through alcoholic fermentation and acetic acid fermentation were stu***d.

对以番茄为主要原料，通过酒精发酵和醋酸发酵生产番茄醋的工艺进行了研究。

This paper introduced the process and quality level of using papaya as raw material to produce vinegar by alcoholic and acetic acid fermentation.

本文介绍了用成熟番木瓜为主要原料，经酒精发酵，醋酸发酵生产果醋的工艺及产品的质量标准。

Chang es in amount of total acid and ester in apple -pear juice during acetic acid fermentation and optimum acetic acid fermentation time and optimum prescription of acetic acid drink were stu***d.

研究苹果梨汁醋酸发酵过程中总酸和总酯的变化、最佳醋酸发酵期和醋酸发酵饮料的最佳配方。

Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.

洋梨醋是以新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。

Pear vinegar is a kind of fruits vinegar made of pear as the main material pressing. press-ing, alcoholic fermentation, acetic acid fermentation.

梨醋是以梨为主要原料，经破碎、榨汁、酒精发酵、醋酸发酵而成的一种果醋。

Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.

本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。

High quality apple vinegar which have good acid tastes, aroma and color characteristics of apple can be produced by utilizing deep acetic acid fermentation and immobilized cell fermentation process.

苹果原汁采用深层醋酸发酵及固定化醋酸发酵技术可酿造出具有苹果酸味、香气及色泽特征的优质果醋。

Acetic Acid Fermentation;

醋酸发酵；酿造；

The acetic beverage producing process includes the steps of crushing haw, enzymolysis, clarifying, alcoholic fermentation or leaching, acetic acid fermentation, blending, sterilizing and packing.

酿造方法是将山楂破碎、生物酶解、澄清、酒精发酵或酒精浸提、醋酸发酵、勾兑、杀菌、包装酿造成山楂醋酸附件饮料。

Flavoniods content was decreasing during alcohol fermentation process and increasing during acetic acid fermentation process.

总黄酮含量在酒精发酵阶段减少，在醋酸发酵阶段增加；

The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.

以金樱子果、火棘果为原料，经过酒精发酵和醋酸发酵生产保健醋饮料。

Laminaria ochotensis and Actinidia deliciosa were used as the main raw materials to make composite vinegar through deodorization tests, alcoholic fermentation and acetic acid fermentation.

以海带、猕猴桃为主要原料，经脱腥试验、酒精发酵、醋酸发酵后，制得复合果醋。

Using tree berries as raw material, tree berries fruit vinegar with a particular flavor was produced by alcohol fermentation, acetic acid fermentation, ageing, and clarification.

以树莓为原料，经酒精发酵、醋酸发酵、陈酿、澄清处理后制得香味独特，品味纯正的树莓果醋。

Orange was used as raw material by alcohol fermentation and acetic acid fermentation to prepare natural healthy drink.

以芦柑为原料采用酒精发酵、醋酸发酵工艺生产天然保健饮料。

The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are stu***d.

研究了废啤酒醋酸发酵的工艺及醋饮料的配方。

A fruit vinegar beverage was made from apple-pear by alcoholic fermentation, acetic acid fermentation and formulation.

以苹果梨为原料，经过酒精发酵、醋酸发酵和调配等工艺，研制出苹果梨果醋饮料。

The health-production vinegar is made from the ripe bilberry's dregs and it should pass the processes of alcohol fermentation and acetic acid fermentation.

以成熟的都柿果渣为原料，经酒精发酵和醋酸发酵生产都柿果醋。

Fig fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation.

该文以无花果干为原料，经酒精发酵和醋酸发酵制得无花果醋。

By the method of surface static fermentation, red bayberry was used as the raw material to make red bayberry vinegar through alcoholic fermentation and acetic acid fermentation in succession.

以杨梅为原料，采用表面静止发酵方式，先后经过酒精发酵和醋酸发酵制得杨梅醋。

Total antioxidant ability was increasing during alcohol fermentation process, which was slightly reducing during acetic acid fermentation process.

总抗氧化能力酒精发酵中增强，醋酸发酵中略减弱。

This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter.

介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母和乳酸杆菌的协同发酵作用。

In the process of acetic acid fermentation, the optimum technological conditions of the vinegar were further determined through the sing1e-factor and orthogonal tests.

在醋酸发酵过程中，通过单因素实验和正交实验，确定了果醋发酵的最佳工艺参数。

New processes for producing acetic acid by cereals fermentation are described, including immobilization cell fermentation technique, membrane technique and so on.

介绍了国内外粮食发酵制醋酸技术的研究进展，包括固定化细胞发酵技术、膜技术等。

With the development of green chemistry and biological engineering, the progress in producing acetic acid by cereals fermentation will arrest more and more attentions.

随著绿色化学和生物工程技术的发展，该技术将会引起更多的关注。

Edible acetic acid is from cereal fermentation, which is more costly and requires a longer production process.

食用醋酸是用谷物发酵而来，它的成本更高，生产过程需求的时间更长。

|acetic fermentation;醋酸发酵；乙酸发酵